PILLSBURY CINNAMON ROLLS NUTRITION RECIPES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
• Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
• Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

Steps:

• Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
• Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
• Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
• Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
• Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.