SLOW COOKER ROASTED LEG OF LAMB RECIPE | ALLRECIPES
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Provided by METG
Categories Leg of Lamb
Total Time 7 hours 25 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring leg of lamb to room temperature, about 2 hours.
- Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
- Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.
Nutrition Facts : Calories 284.9 calories, CarbohydrateContent 10.5 g, CholesterolContent 100.3 mg, FatContent 14 g, FiberContent 1.3 g, ProteinContent 25.6 g, SaturatedFatContent 6.8 g, SodiumContent 464.5 mg, SugarContent 5.9 g
SLOW-COOKER BEEF RAGU WITH PAPPARDELLE | SAINSBURY'S RECI…
Using braising steak, pancetta and red wine, this beef ragù is a rich and flavoursome winter warmer
Provided by Sainsbury's
Total Time 435 minutes
Prep Time 15 minutes
Cook Time 420 minutes
Yield 6
Number Of Ingredients 12
Steps:
Heat the oil in a large frying pan over a medium-high heat and fry the beef in batches until nicely browned. Remove from the heat and set aside.
Add the pancetta to the same pan and fry for 2-3 minutes. Add the onion, carrots and celery and fry for a further couple of minutes until they start to colour. Add the garlic, fry for 1 minute and then remove everything from the pan.
Add the wine to the pan and bring to the boil. Simmer for a couple of minutes, then remove from the heat.
Put the beef in the slow cooker, along with the pancetta, vegetables and wine. Add both tins of tomatoes. Cover and cook on low for 7 hours, adding the fresh rosemary half an hour before the end of the cooking time. Season with black pepper.
Meanwhile, cook the pasta according to the instructions on the packet. Divide between 6 bowls and top with the ragù. Sprinkle with parmesan shavings to serve.
Nutrition Facts : Calories 608 calories, FatContent 21.1 grams, SaturatedFatContent 8.0 grams, SugarContent 9.0 grams, SodiumContent 900.0 milligrams salt, CarbohydrateContent 57.4 grams, FiberContent 4.6 grams, ProteinContent 39.4 grams
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HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN
From thekitchn.com
Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving
- Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.
SLOW-COOKER BEEF RAGU WITH PAPPARDELLE | SAINSBURY'S RECI…
From recipes.sainsburys.co.uk
Total Time 435 minutes
Calories 608 calories per serving
Heat the oil in a large frying pan over a medium-high heat and fry the beef in batches until nicely browned. Remove from the heat and set aside.
Add the pancetta to the same pan and fry for 2-3 minutes. Add the onion, carrots and celery and fry for a further couple of minutes until they start to colour. Add the garlic, fry for 1 minute and then remove everything from the pan.
Add the wine to the pan and bring to the boil. Simmer for a couple of minutes, then remove from the heat.
Put the beef in the slow cooker, along with the pancetta, vegetables and wine. Add both tins of tomatoes. Cover and cook on low for 7 hours, adding the fresh rosemary half an hour before the end of the cooking time. Season with black pepper.
Meanwhile, cook the pasta according to the instructions on the packet. Divide between 6 bowls and top with the ragù. Sprinkle with parmesan shavings to serve.
HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN
From thekitchn.com
Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving
- Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.
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Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving
- Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.
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