KOREAN WALNUT CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES



Cheesecake Factory Red Velvet Cake Recipe | Top Secret Recipes image

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 1250 calories

OATMEAL-WALNUT COOKIES RECIPE | MYRECIPES



Oatmeal-Walnut Cookies Recipe | MyRecipes image

You can make these ahead of time and store them in an airtight container, but they're best served warm.

Provided by Jean Kressy

Yield 2 dozen (serving size: 1 cookie)

Number Of Ingredients 11

½ cup granulated sugar
? cup packed dark brown sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
¾ cup all-purpose flour
1 cup regular oats
¼ teaspoon salt
? cup golden raisins
¼ cup chopped toasted walnuts
Cooking spray

Steps:

  • Preheat oven to 350º.
  • Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
  • Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 18.3 g, CholesterolContent 14 mg, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 24 mg

More about "korean walnut cake recipe recipes"

CAKE MIX FRUITCAKE RECIPE - FOOD.COM
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 754.4 per serving
  • When glaze and cake are cold cover with aluminun foil.
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes to work to your meal planning rotation. Additionally you ...
From reciperfects.com
See details


BUTTER CAKE - BEST BUTTER CAKE RECIPE - RASA MALAYSIA
Butter Cake Recipe. This is the BEST butter cake ever! It is baked, tried and tested by hundreds of fans and readers. This is the only recipe that you will need. You will bake this rich cake over and over again because it’s so delicious. The cake is extremely rich, buttery, moist, soft and fluffy. Every bite transports you to heaven.
From rasamalaysia.com
See details


19 KOREAN BREAKFAST RECIPES YOU CAN SAVOR IN THE MORNING
27/10/2021 · In Korean tradition, rice cake soup or tteokguk is served in some special celebrations, especially the Lunar New Year. To make this soup, rice cake slices are cooked in beef or anchovy stock. For serving, the soup is usually topped with nori sheets, chopped scallions, and eggs.
From teabreakfast.com
See details


OUR MOST-LOVED CAKE RECIPES | MYRECIPES
We're huge fans of a box cake mix, but if you've got the time to pay a little extra attention, there's nothing like a homemade cake from scratch.We've rounded up our best from-scratch cake recipes and covered all the bases, from vanilla cake to holiday-worthy carrot cake, cakes dressed up like unicorns, and even cakes inspired by our favorite cocktails.
From myrecipes.com
See details


KOREAN STYLE POPCORN CHICKEN - MY KOREAN KITCHEN
11/11/2019 · Crushed nuts or seeds (e.g. walnut, peanut, pistachio, sunflower seeds and sesame seeds, etc.) Finely chopped green onion – if you want the nice colour contrast *1 Tbsp = 15 ml, 1 Cup = 250 ml **If you want to learn more about Korean ingredients, check my essential Korean cooking ingredients! How to Make Korean Popcorn Chicken. 1. Place ...
From mykoreankitchen.com
See details


BUNGEOPPANG (KOREAN FISH SHAPED PASTRY) - MY KOREAN KITCHEN
13/05/2019 · Bungeoppang is a Korean name for Japanese taiyaki, a fish shaped pastry that is particularly popular in winter streets of Korea. With this recipe, you can now make it at home! Super easy! Bungeoppang (???) is my favorite childhood snack. When I was younger, you could easily see a cart or van selling it on the
From mykoreankitchen.com
See details


SWEDISH CAKE DAIM (FROM IKEA) - STEP BY STEP RECIPE WITH ...
03/11/2016 · Swedish Cake Daim (from Ikea): Simple and delicious step by step recipe with detailed instructions, step by step pictures, advice and comments on the recipe
From yummybook.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »