NUTELLA BISCUITS USA RECIPES
NUTELLA® COOKIES RECIPE | ALLRECIPES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 19.3 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.4 g, SodiumContent 51.8 mg, SugarContent 13.7 g
EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM
These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
- Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
- Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
- Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g
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