TEX MEX SALAD RECIPE RECIPES
TEX-MEX ENCHILADAS RECIPE | ALLRECIPES
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible! Watch out though, because there is nothing low-fat about them! I like to assemble these enchiladas in the morning or night before, come home and pop them in the oven. When cold, add 10 more minutes to the baking time. Leave out the onions for picky eaters.
Provided by SHCMEOW
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 enchiladas
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers.
- Heat the vegetable oil and chili powder together in a small skillet over medium heat. Gently lay a tortilla in the hot oil and cook until the tortilla starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup Cheddar cheese and 1 tablespoon chopped onion down the center of the tortilla; roll the tortilla tightly around the mixture and place, seam-side down, into the bottom of a 9x13-inch baking dish. Repeat this process until all the tortillas are used.
- Sprinkle about 2/3 of the remaining Cheddar cheese over the rolled enchiladas. Pour the warm chili mixture evenly over the enchiladas. Scatter the remaining Cheddar cheese over the layer of the chili mixture.
- Bake in the preheated oven until the top is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 932.6 calories, CarbohydrateContent 69.1 g, CholesterolContent 108.1 mg, FatContent 59 g, FiberContent 10 g, ProteinContent 35.1 g, SaturatedFatContent 24.2 g, SodiumContent 1775.8 mg, SugarContent 10 g
BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM
Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.
Provided by Judy Kim
Categories low sugar nut-free 30-minute meals Cinco de Mayo weeknight meals dinner main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Garnish with parsley before serving.
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TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas
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Reviews 4
Total Time 5 minutes
Calories 265 calories per serving
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Reviews 4
Total Time 5 minutes
Calories 265 calories per serving
- In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.
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TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Calories 265 calories per serving
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Calories 265 calories per serving
- In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.
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TEX-MEX LASAGNA RECIPE - PILLSBURY.COM
Beef, Progresso™ black beans and Old El Paso™ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 540 per serving
- Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.
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BEST SLOW-COOKER TEX-MEX DIP RECIPE - HOW TO MAKE SLOW ...
This cheesy spicy Slow-Cooker Tex-Mex Dip from Delish.com is perfect for game day entertaining.
From delish.com
Total Time 1 hours 20 minutes
Category gluten-free, low sugar, vegetarian, Super Bowl, appetizers
Cuisine American, Tex Mex
From delish.com
Total Time 1 hours 20 minutes
Category gluten-free, low sugar, vegetarian, Super Bowl, appetizers
Cuisine American, Tex Mex
- In a large skillet, heat the oil over medium. Add the onion and bell pepper and cook, stirring occasionally, until softened, about 5 minutes. Stir in the cumin, paprika, and garlic powder and cook, stirring until fragrant, 1 minute. Scrape the onion mixture into the slow cooker and add diced tomatoes, pasteurized cheese, and milk. Cook on high for 1 hour or low for 2 hours, until bubbly. Stir in the black beans, cilantro, and Cholula Original until well combined. Stir in shredded Mexican style cheese until just melted. Top with avocado and garnish with cilantro. Dash generously with Cholula. Serve with tortilla chips.
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OVERNIGHT TEX-MEX EGG BAKE RECIPE - PILLSBURY.COM
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Cuisine Southwestern
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Cuisine Southwestern
Calories 350 per serving
- Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
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TEX-MEX - WIKIPEDIA
Tex-Mex cuisine (from the words Texan and Mexican) is an American and Texan cuisine that derives from the culinary creations of the Tejano people of Texas.It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country.. Tex-Mex …
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