CREAM OF RICE COOKING INSTRUCTIONS RECIPES

EASY CREAM OF CHICKEN RICE SOUP RECIPE | ALLRECIPES

Easy Cream of Chicken Rice Soup Recipe | Allrecipes image

You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!

Provided by CAQUINN2

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
2 skinless, boneless chicken breast halves - shredded
salt and pepper to taste
1 tablespoon butter
½ small onion, chopped
2 cloves garlic, finely chopped
3 tablespoons all-purpose flour
10 sprigs Italian flat leaf parsley
3 sprigs fresh thyme
1 bay leaf
3 cups chicken stock
3 cups milk
1 cup water
1 cup uncooked instant rice
1 teaspoon Old Bay Seasoning TM

Steps:

Heat the olive oil in a large pot over medium heat. Place chicken in the pot, season with salt and pepper, and cook 5 minutes, until juices run clear. Remove chicken, and set aside. Reduce heat to medium-low. Melt butter in the pot. Stir in onion and garlic and cook 5 minutes. Stir in flour, and cook until lightly browned.
With a piece of kitchen twine, tie together the parsley sprigs, thyme sprigs, and bay leaf. Pour stock and milk into the pot, and stir in the cooked chicken. Place herb bundle into soup. Simmer 25 minutes.
Bring the water to a boil in a separate pot, and stir in instant rice. Cover, reduce heat to low, and simmer 5 minutes.
Remove and discard herb bundle from soup. Stir in cooked rice and season with Old Bay before serving.

Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 13.6 g, CholesterolContent 19.6 mg, FatContent 5.5 g, FiberContent 1.1 g, ProteinContent 8.2 g, SaturatedFatContent 1.9 g, SodiumContent 273.5 mg, SugarContent 3.3 g

CREAM OF WILD RICE SOUP RECIPE - FOOD.COM

Cream of Wild Rice Soup Recipe - Food.com image

Make and share this Cream of Wild Rice Soup recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked wild rice
1 large onion, finely diced
1 carrot, finely diced
1 celery rib, finely diced
1 cup finely diced smoked ham
1/2 cup finely diced Canadian bacon
1/2 cup butter
1 cup flour
8 cups chicken broth
salt
white pepper
1 cup light cream or 1 cup half-and-half

Steps:

Prepare the wild rice as directed on package.
In a 4 to 5 quart soup kettle, saute the onion, celery, carrots, ham and canadian bacon in the butter for about 3-5 minutes, or until vegetables have softened slightly.
Sift in the flour, a little bit at a time, stirring and cooking until the flour is blended in well, but do not let it brown.
Slowly, add the chicken broth, stirring until all the flour/butter/vegetable mixture is blended well.
Add the wild rice.
Adjust seasonings as desired.
Heat thoroughly.
Add the cream and reheat gently, but do not boil.

Nutrition Facts : Calories 385.1, FatContent 15.6, SaturatedFatContent 9.1, CholesterolContent 40.2, SodiumContent 697, CarbohydrateContent 49.3, FiberContent 3.8, SugarContent 2.8, ProteinContent 13.2

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