GRILLED TUNA MELT RECIPE RECIPES

CLASSIC TUNA MELT | SOUTHERN LIVING

Classic Tuna Melt | Southern Living image

Provided by Sheri Castle

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

1 cup drained tuna, flaked with a fork
¼ cup finely diced celery (or other crunchy raw ingredient, such as bell pepper or apple)
3 tablespoons finely chopped red onion (or other oniony thing, such as scallions or shallots)
2 to 3 tablespoons drained pickle relish (sweet, savory, or sweet-hot, or use chopped pickles, capers, olives, or other pickled vegetables)
1 tablespoon pickle brine (or other acidic liquid, such as lemon juice, olive brine, interesting vinegar, or hot sauce)
1 tablespoon Dijon mustard (smooth or wholegrain, or another seedy mustard, such as Creole or spicy brown; avoid yellow ballpark mustard)
1 tablespoon finely chopped fresh herbs (such as chives, tarragon, basil, dill, or parsley)
¼ to ? cup mayonnaise
Salt and pepper, to taste
8 large slices of your favorite sturdy sandwich bread
Soft butter or mayonnaise for the outside of the bread
8 slices or 4 ounces (1 cup) shredded cheese

Steps:

Stir together everything in a bowl, mixing it well, leaving the mayonnaise for last. Add mayonnaise a spoonful at a time, just enough to bind everything together. The salad should hold its shape on a spoon. (You can make the tuna salad up to three days ahead. Store covered and refrigerated. Drain off any accumulated liquid and stir well before using.)
Cover one side of each bread slice with butter or mayonnaise, spreading it all the way to the edges. Turn the slices over and cover with cheese, either sprinkling it or tearing the pieces to fit. Top with tuna salad.
Close the sandwiches and cook on a griddle or in a large skillet over medium-high heat until deep golden brown and crisp, about 3 minutes per side, pressing lightly with the spatula. Serve immediately.

GRILLED TUNA MELT | JUST A PINCH RECIPES

Grilled Tuna Melt | Just A Pinch Recipes image

Very easy to make! Love to make these with a side of soup! From "kraftrecipes.com"

Provided by Angela Pietrantonio @mrsjoepie

Categories Fish

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1 can(s) (3 oz.) white tuna in water, drained, flaked
1 tablespoon(s) mayonnaise ( i love miracle whip)
1 tablespoon(s) chopped green onion
2 slice(s) whole grain bread
1 slice(s) american cheese (or your favorite)

Steps:

MIX tuna, mayo and onions.
FILL bread slices with tuna mixture and sliced cheese.
COOK in nonstick skillet sprayed with cooking spray 3 min. on each side or until golden brown on both sides.
Substitute Substitute celery or red onions for the green onions. 10 points per sandwich

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Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
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GRILLED TUNA MELT | JUST A PINCH RECIPES

Very easy to make! Love to make these with a side of soup! From "kraftrecipes.com"
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Reviews 5
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Category Lunch,Dinner
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