CHICKEN WITH SWEET CHILI SAUCE RECIPE RECIPES

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CHICKEN WITH SWEET CHILI SAUCE RECIPE - FOOD.COM



Chicken With Sweet Chili Sauce Recipe - Food.com image

Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 5

1/2 cup sweet chili sauce (Mae Ploy)
1/2 cup soy sauce
1 garlic, minced
peanut oil or vegetable oil
3 chicken breasts, boneless, skinless (4-5 ounces each)

Steps:

  • In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
  • To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
  • Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.

Nutrition Facts : Calories 308, FatContent 13.6, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 2776, CarbohydrateContent 9.3, FiberContent 0.8, SugarContent 1, ProteinContent 36.5

SWEET CHILI CHICKEN RECIPE - FOOD.COM



Sweet Chili Chicken Recipe - Food.com image

The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast half, cut into 1 inch dice
1 tablespoon vegetable oil
1 tablespoon gingerroot, peeled and minced
2 garlic cloves, minced
2 green onions, chopped
2 cups spinach, stems removed
2 tablespoons fresh cilantro, chopped
3 tablespoons hoisin sauce
3 tablespoons Thai sweet chili sauce (red pepper jelly may be substituted, but don't use Asian chili paste)
2 tablespoons reduced sodium soy sauce

Steps:

  • Heat oil in a large non-stick skillet over medium-high heat.
  • Add ginger, green onions and garlic and stir 30 seconds.
  • Add chicken cubes and stir-fry 2 or 3 minutes, until browned.
  • Mix the hoisin, chili sauce and soy sauce and add to the chicken.
  • Cook until chicken is fully cooked.
  • Add spinach and cook a minute until just wilted.
  • Serve over rice and garnish with cilantro.
  • If you prefer a thick sauce combine a teaspoon of cornstarch with a bit of water and stir in until sauce thickens.
  • Leftovers make a good wrap filling with additional vegetables.

Nutrition Facts : Calories 278.4, FatContent 7.1, SaturatedFatContent 1.2, CholesterolContent 88.2, SodiumContent 1003.3, CarbohydrateContent 13.9, FiberContent 2.4, SugarContent 6.7, ProteinContent 37.5

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MCDONALD'S SWEET CHILI SAUCE RECIPE | TOP SECRET RECIPES
This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own McDonald's sweet chili sauce to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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CHICKEN WITH SWEET CHILI SAUCE RECIPE - FOOD.COM
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.
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Reviews 5.0
Total Time 50 minutes
Calories 308 per serving
  • Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.
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SWEET CHILI CHICKEN RECIPE - FOOD.COM
The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 278.4 per serving
  • Leftovers make a good wrap filling with additional vegetables.
See details


MCDONALD'S SWEET CHILI SAUCE RECIPE | TOP SECRET RECIPES
This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own McDonald's sweet chili sauce to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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This is a great chili. I did make it with left over chicken quarters instead of chicken breast. I do think I would prefer chicken breast as the recipe is written but dark meat is what I had. Also, I only used a tablespoon of sugar instead of half a cup. My husband doesn't like sweet chili and this was plenty sweet …
From allrecipes.com
See details


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Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce …
From allrecipes.com
See details