HEAD CHEESE RECIPE | ALLRECIPES
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it.
Provided by Don
Categories Pork Recipes
Total Time 14 hours 0 minutes
Prep Time 5 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 5 loaves
Number Of Ingredients 5
Steps:
- Place pork hocks, veal shank and salt in large kettle. Cover entirely with water. Bring to full boil then reduce heat to slow simmer. Cook until fork penetrates meat easily. Periodically rearrange meat so it doesn't stick to bottom of kettle. Skim off scum which forms on top of water. Keep adding boiling water to keep meat covered until done.
- When meat is done, place on large cookie sheet for cooling. Strain remaining water into another kettle to remove any small bones and other matter; set aside strained water. Place meat on tray and cool. Remove all fat and bones. Dice remaining meat, skin and soft gristle. Add diced meat to strained water. Bring to full boil and reduce to very slow simmer. Add salt to taste at this time. Periodically test mixture to see if it sets by pouring a small amount in a bowl and putting in freezer. Mixture is set when it is the consistency of jello. Add vinegar and nutmeg and remove from heat.
- Ladle into bread pans making sure to distribute meat evenly. Fill pans no more than 3/4 full. Leave at room temperature until cool then refrigerate overnight. Next day, unmold onto plastic wrap and double wrap in foil. refrigerate until ready to use. To serve, remove any fat from top of loaves and cut into chunks. Some prefer more vinegar and salt added at this time.
Nutrition Facts : Calories 301.8 calories, CholesterolContent 83.9 mg, FatContent 23.4 g, ProteinContent 21.1 g, SaturatedFatContent 8.1 g, SodiumContent 67.3 mg
CELERY STICKS WITH BLUE CHEESE DIP RECIPE | BBC GOOD FOOD
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Total Time 10 minutes
Prep Time 10 minutes
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, FatContent 15 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.62 milligram of sodium
HEAD CHEESE: WHAT IT IS AND HOW TO EAT IT
From discover.grasslandbeef.com
45+ RESTAURANT COPYCAT RECIPES TO MAKE AT HOME — EAT THIS ...
From eatthis.com
100+ BEST HEALTHY RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
PUMPKIN AND GOAT'S CHEESE LASAGNE | NIGELLA'S RECIPES ...
From nigella.com
LOW SODIUM MAC AND CHEESE - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
GARLIC CHEESE CHICKEN ROLLUPS RECIPE | ALLRECIPES
From allrecipes.com
KETO PIZZA RECIPE - I CAN'T BELIEVE IT'S KETO - KETOFOCUS
From ketofocus.com
HOW TO MAKE HOMEMADE HEAD CHEESE - SIMPLE BITES
From simplebites.net
GOAT CHEESE RECIPES | ALLRECIPES
From allrecipes.com
RICOTTA CHEESE MIXTURE - CHEESE FILLING FOR LASAGNA AND ...
From watchlearneat.com
WHAT KIND OF CHEESE CAN DIABETICS EAT — DIABETES CARE TALK
From diabetescaretalk.net
HEAD CHEESE - WIKIPEDIA
From en.m.wikipedia.org
5 WAYS TO EAT AN AVOCADO - WIKIHOW
From wikihow.com
LOW SODIUM MAC AND CHEESE - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
HOW TO MAKE EASY FLAVORED CREAM CHEESE RECIPES
From stayingclosetohome.com
KETO DAIRY-FREE RECIPES - NO CHEESE, NO HEAVY CREAM, NO ...
From ketosummit.com
KETO PIZZA RECIPE - I CAN'T BELIEVE IT'S KETO - KETOFOCUS
From ketofocus.com