PEAS DISHES RECIPES
KEEMA WITH PEAS RECIPE - BBC GOOD FOOD
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
Provided by Good Food team
Categories Dinner, Main course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps.
- Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add the frozen peas and cook for 5 mins, then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Nutrition Facts : Calories 427 calories, FatContent 27 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 30 grams protein, SodiumContent 0.33 milligram of sodium
PASTA WITH SALMON & PEAS RECIPE - BBC GOOD FOOD
Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
Provided by Caroline Hire – Food writer
Categories Dinner
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield Makes enough for 2 adults + 2 children
Number Of Ingredients 8
Steps:
- Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
- Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
- Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
- Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
Nutrition Facts : Calories 463 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 7 grams fiber, ProteinContent 25 grams protein, SodiumContent 0.2 milligram of sodium
More about "peas dishes recipes"
KEEMA WITH PEAS RECIPE - BBC GOOD FOOD
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Indian
Calories 427 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Indian
Calories 427 calories per serving
- Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add the frozen peas and cook for 5 mins, then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
See details
PASTA WITH SALMON & PEAS RECIPE - BBC GOOD FOOD
Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner
Calories 463 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner
Calories 463 calories per serving
- Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
See details
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
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ITALIAN PEAS - ALLRECIPES
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · Creamed Peas and Potatoes are a versatile side dish with crisp, sweet peas and tender potatoes. Creamy comfort food at its finest! Creamed Peas and Potatoes. Creamed Peas and Potatoes was always a favorite side dish growing up. My mother would add fresh peas …
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ITALIAN PEAS - ALLRECIPES
Used fresh peas (started out with 1 kilo of peas in pods) and added bacon in the beginning with 1 tbs. butter to saute the garlic and onion. erinkay Rating: 5 stars
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HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES ...
Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve. Add the split peas to the Instant Pot with your preferred cooking …
From wholefully.com
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See details
HOW TO COOK CANNED BLACK EYED PEAS - LOAVES A…
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From loavesanddishes.net
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See details
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10 BEST STARCH SIDE DISHES RECIPES - YUMMLY
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TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
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100 RECIPES FOR VEGETABLE SIDE DISHES - TASTE OF HOME
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10 TASTY PEAS RECIPES - A COUPLE COOKS
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ITALIAN PEAS - ALLRECIPES
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10 BEST STARCH SIDE DISHES RECIPES - YUMMLY
Mar 19, 2022 · Starch Side Dishes Recipes 21 Recipes. Last updated Mar 19, 2022. This search takes into account your taste preferences. 21 suggested recipes. ... Farro Salad with Carrots, Peas, Tomatoes and Dill Jamie Geller. salad, frozen green peas…
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16 EASY SIDE DISHES FOR KEBABS - REAL SIMPLE
Jun 24, 2020 · Round out your chicken skewers or shish kebab meal with these great, easy recipes for side dishes for kebabs. Whether you're making chicken kebabs, lamb skewers, or doing your own take on the classic kebab or an easy kebab recipe, these side dishes …
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TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
Nov 18, 2021 · Impostor mushy peas recipes use frozen and even fresh peas, but they do not come even close to the real thing. That being said, marrowfat peas are not exactly a grocery store …
From thespruceeats.com
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See details
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Mar 11, 2019 · Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will …
From tasteofhome.com
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Jul 13, 2021 · 1. Black Rice. Black rice is native to Asia, where it was so highly prized that only nobility could eat it. Also known as emperor’s rice or forbidden rice, the superfood grain is now readily …
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