PORK LOIN WITH SAUERKRAUT AND APPLES RECIPES

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PORK LOIN WITH APPLES AND SAUERKRAUT RECIPE - FOOD.COM



Pork Loin With Apples and Sauerkraut Recipe - Food.com image

Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -5 lbs pork loin
3 apples, peeled and cut in thick slices
1 (12 ounce) bag sauerkraut
1 (12 ounce) can pork gravy or 1 (12 ounce) can beef gravy
1 (12 ounce) jar applesauce

Steps:

  • Place pork loin and all ingredients in crock pot.
  • Cover and cook on low for 8-10 hours.
  • Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.

Nutrition Facts : Calories 853.8, FatContent 48.1, SaturatedFatContent 16.6, CholesterolContent 204.1, SodiumContent 759.2, CarbohydrateContent 35.2, FiberContent 5.8, SugarContent 12.3, ProteinContent 68.9

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES RECIPE ...



Slow Cooker Pork and Sauerkraut with Apples Recipe ... image

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 4 hours 15 minutes

Prep Time 10 minutes

Cook Time 4 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 21.8 g, CholesterolContent 94.7 mg, FatContent 18.4 g, FiberContent 6.8 g, ProteinContent 37.2 g, SaturatedFatContent 6.5 g, SodiumContent 1103.4 mg, SugarContent 13.2 g

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