SESAME SEED SAUCE RECIPE RECIPES

Name: Toasted Sesame Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3/4 cup
Ingredients: 1/2 cup sesame seeds; 2 tablespoons dark sesame oil; 2 tablespoons tahini (optional); 1 large garlic clove, minced; 1 teaspoon fresh ginger, minced; 3 tablespoons rice vinegar; 2 tablespoons honey; 5 tablespoons soy sauce; 1/4 cup water

TOASTED SESAME SAUCE RECIPE - FOOD.COM

Toasted Sesame Sauce Recipe - Food.com image

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/2 cup sesame seeds
2 tablespoons dark sesame oil
2 tablespoons tahini (optional)
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
3 tablespoons rice vinegar
2 tablespoons honey
5 tablespoons soy sauce
1/4 cup water

Steps:

Preheat the oven to 350* F.
Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
Let cool.
In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
Combine the ground and whole sesame seeds in a bowl.
Add remaining ingredients, and whisk well.
Put the sauce into a jar and seal it.
Let the sauce sit for 1 hour while flavors mix.
You can store sauce in the fridge for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 1122.2, FatContent 84.1, SaturatedFatContent 11.8, CholesterolContent 0, SodiumContent 6718.7, CarbohydrateContent 77.4, FiberContent 12.6, SugarContent 48.4, ProteinContent 30.1

SOBA WITH TOASTED SESAME SEED SAUCE RECIPE | ALLRECIPES

Soba with Toasted Sesame Seed Sauce Recipe | Allrecipes image

Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.

Provided by jessica

Categories World Cuisine Asian Japanese

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup sesame seeds
8 ounces dried soba noodles
2 tablespoons balsamic vinegar
1 tablespoon white sugar
2?½ tablespoons soy sauce
1 clove garlic, minced
1 teaspoon dark sesame oil
5 green onions, chopped
3 cups broccoli florets

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 10 to 12 minutes, until they are a rich brown around the edges.
Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse them well with cold water, and drain them again.
In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli. Let the dish sit for 30 minutes at room temperature before serving.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 57.3 g, FatContent 10.9 g, FiberContent 4.5 g, ProteinContent 14.2 g, SaturatedFatContent 1.5 g, SodiumContent 1037 mg, SugarContent 6.1 g

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