CORN CASSEROLE JIFFY MIX RECIPES

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EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) - KITCHN



Easiest-Ever Corn Casserole (Made with Jiffy) - Kitchn image

Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.

Provided by Meghan Splawn

Categories     Dinner    Side dish    Casserole

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 8

Number Of Ingredients 7

Cooking spray or butter, for the baking dish
8 tablespoons (1 stick) unsalted butter
1 (15-ounce) can corn kernels
8 ounces sour cream (1 cup)
2 large eggs
1 (15-ounce) can creamed corn
1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
  • Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
  • Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
  • Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : SaturatedFatContent 12.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 7.6 g, FatContent 25.6 g, Calories 429 cal, SodiumContent 469.5 mg, FiberContent 4.6 g, CholesterolContent 0 mg

JIFFY CORN CASSEROLE RECIPE | MYRECIPES



Jiffy Corn Casserole Recipe | MyRecipes image

Provided by Galfridy1946

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 can Whole kernel corn
1 can Creamed corn
8 ounces Sour cream
1 stick Butter Melted
1 box Jiffy corn muffin mix
2 Eggs Slightly beaten

Steps:

  • Here's the recipe. Hope you enjoy. Ginny Genest
  • 1 15 oz, can creamed corn
  • 1 15 oz. can whole corn
  • 1 stick butter (melted)
  • 8 ounces sour cream
  • 1 package Jiffy corn muffin mix
  • 2 slightly beaten eggs
  • mix together all ingredients and put into a greased 2 quart casserole
  • bake 350 degrees for 1 hour

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