SHRIMPSALAD RECIPES

Name: Shrimp Salad
Prep time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 lb. shrimp, peeled and deveined; 1 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1/4 red onion, finely chopped; 1 stalk celery, finely chopped; 2 tbsp. freshly chopped dill; Toasted bread or butterhead or romaine lettuce, for serving; 1/2 c. mayonnaise; Juice and zest of 1 lemon; 1 tsp. dijon mustard

BEST SHRIMP SALAD RECIPE - HOW TO MAKE SHRIMP SALAD

Best Shrimp Salad Recipe - How To Make Shrimp Salad image

Make this fresh and simple shrimp salad from Delish.com for your next gathering

Provided by Lena Abraham

Categories salad

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 lb. shrimp, peeled and deveined
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 stalk celery, finely chopped
2 tbsp. freshly chopped dill
Toasted bread or butterhead or romaine lettuce, for serving
1/2 c. mayonnaise
Juice and zest of 1 lemon
1 tsp. dijon mustard

Steps:

Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes. In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined. Serve on bread or over lettuce.

SHRIMP SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Salad Recipe: How to Make It - Taste of Home image

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. —Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2-1/3 cups uncooked small pasta shells
1/3 pound cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 316 calories, FatContent 23g fat (4g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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