MIX BATTER RECIPES

Name: Pancake Batter Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 6inch pancakes
Ingredients: 2 2/3 cups flour; 1/4 cup sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 eggs; 2 1/2 cups milk; 1/3 cup vegetable oil or 1/3 cup canola oil

PANCAKE BATTER MIX RECIPE - FOOD.COM

Pancake Batter Mix Recipe - Food.com image

This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 6inch pancakes

Number Of Ingredients 7

Ingredients

2 2/3 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 1/2 cups milk
1/3 cup vegetable oil or 1/3 cup canola oil

Steps:

Combine flour, sugar, baking powder and salt.
In another bowl combine eggs, milk and oil, whisk.
Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
Cook on other side until golden brown.
Top with favorite toppings and enjoy!

Nutrition Facts : Calories 324.5, FatContent 13.5, SaturatedFatContent 3.4, CholesterolContent 57.2, SodiumContent 619, CarbohydrateContent 42.5, FiberContent 1.1, SugarContent 6.4, ProteinContent 8.4

PANCAKE BATTER MIX RECIPE - FOOD.COM

Pancake Batter Mix Recipe - Food.com image

This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 6inch pancakes

Number Of Ingredients 7

Ingredients

2 2/3 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 1/2 cups milk
1/3 cup vegetable oil or 1/3 cup canola oil

Steps:

Combine flour, sugar, baking powder and salt.
In another bowl combine eggs, milk and oil, whisk.
Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
Cook on other side until golden brown.
Top with favorite toppings and enjoy!

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