SANTA MARIA STYLE SEASONING RECIPE RECIPES
ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE …
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 124 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
STEAK PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls., Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°-done).
Nutrition Facts : Calories 252 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.
More about "santa maria style seasoning recipe recipes"
ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE …
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
From tasteofhome.com
Reviews 3.6
Total Time 5 minutes
Calories 124 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 5 minutes
Calories 124 calories per serving
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
See details
STEAK PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 252 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 252 calories per serving
- Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls., Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°-done).
See details
ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE …
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
From tasteofhome.com
Reviews 3.6
Total Time 5 minutes
Calories 124 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 5 minutes
Calories 124 calories per serving
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
See details
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