MEXICAN RICE WITH BANANA RECIPES
MEXICAN RICE II RECIPE | ALLRECIPES
This is a wonderful side dish for any Mexican dinner.
Provided by Mommyto2
Categories Side Dish Rice Side Dish Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 291 calories, CarbohydrateContent 42.4 g, CholesterolContent 2.5 mg, FatContent 11 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.7 g, SodiumContent 1095.6 mg, SugarContent 2.4 g
EASY AUTHENTIC MEXICAN RICE RECIPE | ALLRECIPES
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 21.1 g, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 0.6 g, SodiumContent 124.1 mg, SugarContent 1.5 g
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