RAISIN SAUCE RECIPES RECIPES

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CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT



Cinnamon-Raisin Bread Pudding Recipe: How to Make It image

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT



Apple-Raisin Bread Pudding Recipe: How to Make It image

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 14

3 tablespoons butter, melted
1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 large eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 teaspoons vanilla extract
VANILLA SAUCE:
2/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cold water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 294 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 47g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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