DRY-RUB AIR-FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Yummy chicken wings made from a Memphis-style dry rub.
Provided by K Knox
Categories Meat and Poultry Chicken Wings Buffalo
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 wings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
- Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
- Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
Nutrition Facts : Calories 318 calories, CarbohydrateContent 11.3 g, CholesterolContent 77.3 mg, FatContent 18.7 g, FiberContent 1.7 g, ProteinContent 25.9 g, SaturatedFatContent 5.1 g, SodiumContent 1519.9 mg, SugarContent 7.7 g
SPICY AIR FRYER WINGS | ALLRECIPES
Spicy dry rub wings made in the air fryer.
Provided by Paul Tannos
Categories Meat and Poultry Chicken Wings
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
- Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
- Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
- Let rest for a few minutes before serving.
Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 71.4 mg, FatContent 23 g, FiberContent 3.2 g, ProteinContent 24.9 g, SaturatedFatContent 5.6 g, SodiumContent 1556.1 mg, SugarContent 1.5 g
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