DRY RUB FOR WINGS IN AIR FRYER RECIPES

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DRY-RUB AIR-FRIED CHICKEN WINGS RECIPE | ALLRECIPES



Dry-Rub Air-Fried Chicken Wings Recipe | Allrecipes image

Yummy chicken wings made from a Memphis-style dry rub.

Provided by K Knox

Categories     Meat and Poultry    Chicken    Wings    Buffalo

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 wings

Number Of Ingredients 9

1 tablespoon dark brown sugar
1 tablespoon sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
8 chicken wings, or more as needed

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
  • Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
  • Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts : Calories 318 calories, CarbohydrateContent 11.3 g, CholesterolContent 77.3 mg, FatContent 18.7 g, FiberContent 1.7 g, ProteinContent 25.9 g, SaturatedFatContent 5.1 g, SodiumContent 1519.9 mg, SugarContent 7.7 g

SPICY AIR FRYER WINGS | ALLRECIPES



Spicy Air Fryer Wings | Allrecipes image

Spicy dry rub wings made in the air fryer.

Provided by Paul Tannos

Categories     Meat and Poultry    Chicken    Wings

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

1?½ pounds chicken wings and drummettes
2 teaspoons olive oil
1 tablespoon smoked paprika
1 tablespoon chili powder
1?½ teaspoons ground cumin
1?½ teaspoons onion powder
1?½ teaspoons garlic powder
1?½ teaspoons ground black pepper
1?½ teaspoons kosher salt
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
  • Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
  • Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
  • Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
  • Let rest for a few minutes before serving.

Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 71.4 mg, FatContent 23 g, FiberContent 3.2 g, ProteinContent 24.9 g, SaturatedFatContent 5.6 g, SodiumContent 1556.1 mg, SugarContent 1.5 g

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