FRIED PORK SHOULDER RECIPES RECIPES
PAN-FRIED PORK SHOULDER STEAKS - HOW TO COOK MEAT
Pork shoulder steaks come in a couple of varieties. There are shoulder arm steaks and shoulder blade steaks. I believe these are shoulder blade steaks, or close to it. These steaks were simply labeled "shoulder steaks," so who really knows. The pig came from my brother's farm in Pipestone, MN. It was free-range, happy, healthy, and well cared for, which is how I want my meat to be raised. Don't you? When my brother and I were in college, we lived together for a few years. We didn't have very much money; we lived on a few hundred dollars a month. Naturally, we ate a lot of Ramen, mac n' cheese, and frozen pizza. Once in a while we would "live it up" and buy some clearance pork shoulder steaks. You know, from the discounted meat section. We pan fried the steaks with some Cajun seasoning and wolfed them down. We were most likely protein starved. These days we know better than to eat meat from the clearance section. I also haven't had "Cajun seasoning" in a very long time. Luckily, my future held no place for MSG-laden, dollar store spice mixes.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Steps to Make Pan-Fried Pork Shoulder Steaks
- Tips & Tricks
Nutrition Facts : ServingSize 4 oz, Calories 359, FatContent 27 g, SaturatedFatContent 10 g, CholesterolContent 106 mg, SodiumContent 234 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 26 g
AIR FRIED PORK SHOULDER WITH SPICY CHILLI DIP • HOME ...
Delicious and healthy air-fried pork shoulder slices are tender and crispy, with richness mellowed with sour, spicy chilli dip. A match-made in heaven on your dinner table!
Provided by Somjit Najaireeb
Categories Main Course Side Dish Snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Marinade Pork Shoulder
- Making Chilli Dip
- Air Frying Pork Shoulder
Nutrition Facts : Calories 141 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 51 mg, SodiumContent 1513 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving
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