BEST MUD PIE RECIPE RECIPES

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MISSISSIPPI MUD CAKE RECIPE | REE DRUMMOND | FOOD NETWORK



Mississippi Mud Cake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Nonstick cooking spray, for the baking dish
2 sticks (1 cup) salted butter 
1/4 heaping cup unsweetened cocoa powder 
1 cup boiling water 
2 cups all-purpose flour 
2 cups granulated sugar 
1/4 teaspoon kosher salt 
1/2 cup buttermilk 
1 teaspoon baking soda 
1 teaspoon vanilla extract
2 large eggs 
One 10-ounce bag mini marshmallows (about 6 cups) 
1 3/4 sticks (14 tablespoons) salted butter
6 tablespoons whole milk 
1/4 heaping cup unsweetened cocoa powder
4 cups sifted confectioners' sugar 
1 cup chopped toasted pecans
1 tablespoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
  • In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
  • In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
  • In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
  • Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
  • For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
  • Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

MISSISSIPPI MUD CAKE RECIPE | REE DRUMMOND | FOOD NETWORK



Mississippi Mud Cake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Nonstick cooking spray, for the baking dish
2 sticks (1 cup) salted butter 
1/4 heaping cup unsweetened cocoa powder 
1 cup boiling water 
2 cups all-purpose flour 
2 cups granulated sugar 
1/4 teaspoon kosher salt 
1/2 cup buttermilk 
1 teaspoon baking soda 
1 teaspoon vanilla extract
2 large eggs 
One 10-ounce bag mini marshmallows (about 6 cups) 
1 3/4 sticks (14 tablespoons) salted butter
6 tablespoons whole milk 
1/4 heaping cup unsweetened cocoa powder
4 cups sifted confectioners' sugar 
1 cup chopped toasted pecans
1 tablespoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
  • In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
  • In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
  • In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
  • Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
  • For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
  • Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

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COCONUT CUSTARD PIE WITH BISQUICK - RECIPE | COOKS.COM
Mar 07, 2006 · Mix first 3 ingredients together, then add rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 minutes. Makes its own crust, custard filling in center and …
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COCONUT CUSTARD PIE WITH BISQUICK - RECIPE | COOKS.COM
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