COCONUT SHRIMP STIR FRY RECIPES
COCONUT SHRIMP STIR FRY RECIPE - FOOD.COM
Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice.
Total Time 10 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 1 batch, 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
- Add coconut milk, mix and cook until bubbles.
- Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
- Garnish with fresh cilantro to serve.
Nutrition Facts : Calories 214.5, FatContent 14.5, SaturatedFatContent 5.1, CholesterolContent 131, SodiumContent 595.5, CarbohydrateContent 6.3, FiberContent 0.9, SugarContent 1.2, ProteinContent 15.5
CURRIED COCONUT SHRIMP STIR-FRY RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 1/2 cups shrimp mixture and 1/2 cup rice)
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions.
- While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add ginger and curry; cook 30 seconds, stirring constantly. Add bell pepper, and broccoli and cauliflower spears; cook 5 minutes, stirring frequently.
- Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently.
- Add coconut milk and remaining ingredients; cook 4 minutes or until sauce is slightly thick. Serve over rice.
Nutrition Facts : Calories 392 calories, CarbohydrateContent 34.5 g, CholesterolContent 259 mg, FatContent 9.9 g, FiberContent 4.1 g, ProteinContent 40.2 g, SaturatedFatContent 3.2 g, SodiumContent 957 mg
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