PUMPKIN ROLL RECIPE YOUTUBE RECIPES
PUMPKIN ROLL I RECIPE | ALLRECIPES
An easy pumpkin roll dessert that tastes great.
Provided by Jackie Smith
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 42.2 g, CholesterolContent 86.9 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.9 g, SodiumContent 230.9 mg, SugarContent 33.6 g
HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL RECIPE ...
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan.
- With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon.
- Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
- Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
More about "pumpkin roll recipe youtube recipes"
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
See details
PUMPKIN ROLL RECIPE | SOUTHERN LIVING
Hunting for the perfect fall dessert that will taste delicious, make an impressive presentation, and celebrate the ingredients of the season? Always.When it comes to peak pumpkin recipe season, there are so many ways to enjoy beautifully baked treats, from cupcakes and cookies to pies and bars. And cakes. The truth is, whatever the season or celebration, Southerners always make room on the table for another seasonal surprise. And while it's hard to compete with the decadent, mile-high layer cakes, there is a type of cake that our Test Kitchen adores that often flies under the radar. It's call the roll cake. In the fall, it's called the pumpkin roll. This is an unexpected shaped dessert that can be easily made in a 15- x 10-inch jelly-roll pan. The best part of this seasonal treat is what's hidden inside: a sweet, tightly packed in cream cheese frosting swirled within layers of pumpkin spiced cake. Soft and moist cake that's whipped together with canned unsweetened pumpkin and finely chopped and toasted pecans, which is then spiced with a combination of ground ginger, ground nutmeg, cinnamon, and sugar. A tasty, twirly homemade pumpkin roll cake that makes for an unforgettable presentation. This is one of those rare cakes that look really good when it's sliced and sitting beautifully on a serving platter.
From southernliving.com
Total Time 3 hours 40 minutes
From southernliving.com
Total Time 3 hours 40 minutes
- Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch border around edges. Re-roll cake without towel, and place, seam side down, on a serving platter. Cover and chill at least 3 hours. Garnish, if desired.
See details
BEST PUMPKIN ROLL RECIPE - HOW TO MAKE PUMPKIN ROLL
Master the art of the Pumpkin Roll with this easy recipe.
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
- Preheat oven to 350°. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. In a large bowl, combine sugar, flour, salt, baking soda, pumpkin spice, eggs, and pumpkin puree until just combined. Spread into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 15 minutes. Meanwhile, lay out a large kitchen towel on your counter (try to use one with little to no texture) and dust with powdered sugar. When cake is done baking, flip onto kitchen towel and gently peel off parchment paper. Starting at a short end, gently but tightly roll cake into a log. Let cool completely. Meanwhile, make filling: In a large bowl, combine cream cheese, melted butter, vanilla, powdered sugar, and salt. Using a hand mixer, whip until smooth. When cake is cooled, gently unroll (it’s ok if it remains slightly curled) and spread with cream cheese filling. Roll back up and dust with more powdered sugar. Slice and serve.
See details
PUMPKIN ROLL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry cloth one will stick...don't ask me how I know. ;o)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 192.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 192.7 per serving
- Place in container or Reynolds Wrap. Refrigerate or you may freeze for up to 4 months.
See details
HOW TO MAKE A PERFECT PUMPKIN ROLL CAKE - YOUTUBE
From m.youtube.com
See details
HOW TO MAKE A PUMPKIN ROLL CAKE | PUMPKIN RECIPES ...
From m.youtube.com
See details
PUMPKIN ROLL - YOUTUBE
From m.youtube.com
See details
PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN ROLL - YOUTUBE
From m.youtube.com
See details
PUMPKIN ROLL RECIPE/HOW TO MAKE A PUMPKIN ... - YOUTUBE.COM
Oct 12, 2020 · This pumpkin roll recipe is made with pumpkin cake and a delicious cream cheese filling, and it’s easy!PUMPKIN ROLLCake 3 large eggs1 c granulated sugar? c...
From m.youtube.com
From m.youtube.com
See details
PUMPKIN ROLL (QUICK VERSION - RECIPE ONLY) THE HILLBILLY ...
Oct 08, 2020 · Pumpkin Roll The Hillbilly Kitchen.Long video with complete instructions: Pumpkin Roll - Secrets For A Perfect, Easy, No-Mess Pumpkin Roll - https://www.yout...
From m.youtube.com
From m.youtube.com
See details
PUMPKIN CINNAMON ROLLS RECIPE - SO FLUFFY & DELICIOUS ...
Oct 06, 2020 · GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/pumpkin-cinnamon-rolls/If you love all things fall and pumpkin, you are going to love this pump...
From m.youtube.com
From m.youtube.com
See details
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Step 3. Bake for 13 to 15 minutes or until top of cake springs back when touched.
From verybestbaking.com
From verybestbaking.com
See details
PUMPKIN ROLL RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Pumpkin Roll: Preheat your oven to 375 degrees F (190 degrees C). Butter, or spray with a non-stick vegetable spray, a 15 x 10 inch (38 x 25 cm) baking pan. Line the pan with parchment paper, and then butter and flour the parchment paper (or spray with non stick spray that also contains flour).
From joyofbaking.com
From joyofbaking.com
See details
HOMEMADE PUMPKIN ROLL RECIPE - THE COUNTRY COOK
Oct 19, 2020 · Preheat oven to 375fF degrees. Spray a 10 x 15-inch jelly roll pan with non-stick spray. Line with parchment paper and spray parchment paper with non-stick spray. In a medium size bowl, mix flour, baking powder, baking soda, salt and pumpkin pie spice together. Set aside.
From thecountrycook.net
From thecountrycook.net
See details
PUMPKIN ROLL - WYSE GUIDE
Nov 13, 2021 · Butter a 9×13 baking sheet and set it aside. In a 4-quart saucepan, combine the water, sugar, and corn syrup. Stir to dissolve and bring to a boil over medium heat. Boil until the mixture reaches 250°F, 8-10 minutes. Once at 250°F, add the butter and pumpkin seeds. The mixture will cool down.
From wyseguide.com
From wyseguide.com
See details
EASY PUMPKIN ROLL RECIPE - SUPER DELICIOUS AND EASY TO MAKE!
Peel off the paper and roll the cake up in the towel, starting with the short end. Cool. To Make The Filling For This Pumpkin Roll Recipe: Mix powdered sugar, vanilla, butter or margarine, and cream cheese together until smooth. Carefully unroll the cake. Spread the filling over the cake to within 1 inch of the edges. Roll up again.
From livingonadime.com
From livingonadime.com
See details
PUMPKIN ROLL MUFFINS - OMG CHOCOLATE DESSERTS
Oct 15, 2021 · Pumpkin Roll Muffins are a delicious and easy fall dessert recipe with pumpkin, warm spices, refrigerated crescent roll dough, and sweet glaze. Making these rolls in muffin form takes less than 30 minutes! However, you can have these delicious Pumpkin Roll Muffins as a dessert, but they are totally acceptable as breakfast, too.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
THE BEST PUMPKIN ROLL THE BEST PUMPKIN ROLL RECIPE - SIX ...
Oct 04, 2020 · Instructions. Preheat oven to 375 degrees. Spray a 10 x 15 inch jelly roll pan (cookie sheet) with non stick cooking spray. Line the pan with parchment paper with some extra paper hanging over the sides of the narrow edge of the pan (10 inch side). Then spray the parchment paper in the pan with more cooking spray.
From sixsistersstuff.com
From sixsistersstuff.com
See details
SOURDOUGH PUMPKIN ROLL - FARMHOUSE ON BOONE
Sep 22, 2020 · Make The Sourdough Pumpkin Cake. The night before, mix together flour, active sourdough starter, 1/2 cup pumpkin, and maple syrup. Cover and allow to ferment for at least 8 hours, or up to 24 hours. The next day, add to the cake mixture the salt, eggs, vanilla, and sucanat. Mix until well incorporated.
From farmhouseonboone.com
From farmhouseonboone.com
See details
PUMPKIN ROLL - PREPPY KITCHEN
Jul 15, 2020 · How to Make a Pumpkin Roll. 1. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. Leave an inch of excess on the two short sides so you can pull the cake out after baking. Combine the flour spices, baking soda, baking powder, and salt in a large bowl then whisk together and set aside. 2.
From preppykitchen.com
From preppykitchen.com
See details
