SALAD DRESSING FOR SPRING MIX GREENS RECIPES

Name: Spring Greens Salad with Traditional Ranch Dressing
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour creamu00A0; 1/4 cup buttermilku00A0; 1 tablespoon apple cider vinegaru00A0; 1 teaspoon Dijon mustardu00A0; 1 tablespoon thinly sliced chivesu00A0; 1 tablespoon roughly chopped fresh parsleyu00A0; 2 cloves garlic, finely mincedu00A0; 2 bunches pencil-thin asparagus, woody ends trimmed, stalks cut on the bias into 1/2-inch pieces (3 to 4 cups); 3 cups spring lettuce mixu00A0; 3 cups baby spinach, stems removedu00A0; 1 cup watercressu00A0; 2 shallots, thinly sliced into roundsu00A0; 1 pint grape or cherry tomatoes (multi-color if available), halvedu00A0; Kosher saltu00A0and freshly ground black pepperu00A0

SPRING GREENS SALAD WITH TRADITIONAL RANCH DRESSING RECIPE ...

Spring Greens Salad with Traditional Ranch Dressing Recipe ... image

Provided by Nancy Fuller

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon thinly sliced chives
1 tablespoon roughly chopped fresh parsley
2 cloves garlic, finely minced
2 bunches pencil-thin asparagus, woody ends trimmed, stalks cut on the bias into 1/2-inch pieces (3 to 4 cups)
3 cups spring lettuce mix
3 cups baby spinach, stems removed
1 cup watercress
2 shallots, thinly sliced into rounds
1 pint grape or cherry tomatoes (multi-color if available), halved
Kosher salt and freshly ground black pepper

Steps:

For the ranch dressing: Place the mayonnaise, sour cream, buttermilk, vinegar, mustard, chives, parsley and garlic in a bowl; whisk until completely combined. Refrigerate, covered, until ready to serve.
For the salad: In a large bowl, toss the asparagus, lettuce, spinach, watercress, shallots and tomatoes together. Season with salt and pepper. Drizzle with ranch dressing and serve.

SPRING MIX SALAD WITH POMEGRANATE, HONEY DRESSING AND ...

Spring Mix Salad With Pomegranate, Honey Dressing and ... image

This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience. You can change the dressing to your liking, but make sure you use a ratio of 1:3 acid to fat.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

200 g spring greens
30 ml red wine vinegar
90 ml extra virgin olive oil
10 ml honey
15 g sugar
1/2 teaspoon fresh cracked black pepper
1/2 cup pomegranate seeds (fresh)
30 g roasted pistachios (ground roughly)
salt

Steps:

Sort through the spring mix salad greens and clean out any leaves that are not completely fresh.
Mix all ingredients except pomegranate seeds and nuts in a jar or the container of a blender.
Whirl until smooth.
Place in refrigerator until needed.
Just before service, drizzle salad with dressing and arrange on a plate with pomegranate seeds and ground pistachios sprinkled all over.

Nutrition Facts : Calories 170.9, FatContent 15.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 22.6, CarbohydrateContent 8.1, FiberContent 1.1, SugarContent 6.2, ProteinContent 1.3

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