IS SODIUM FATTENING RECIPES

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RITZ CRACKER STUFFING RECIPE - FOOD.COM - RECIPES, FOOD ...



Ritz Cracker Stuffing Recipe - Food.com - Recipes, Food ... image

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Steps:

  • Brown onions in oil or chicken fat until very brown; drain off grease.
  • Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  • Add eggs to mixture and stir.
  • Put the stuffing into a souffle dish.
  • Bake at 350 degrees for one hour.
  • Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, FatContent 12.6, SaturatedFatContent 3, CholesterolContent 23.2, SodiumContent 475.6, CarbohydrateContent 36.6, FiberContent 2.1, SugarContent 6.1, ProteinContent 5

CAN DOGS EAT TUNA? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Tuna? Pros & Cons + 3 Best Recipes Included! image

Provided by Brita

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 6

2 Large potatoes (peeled and chopped)
4 oz Frozen peas
1 Large can of tuna
2 cans Albacore tuna
2 Large eggs (hardboiled and chopped)
Large handful of parsley (chopped and divided)

Steps:

  • Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
  • Cook the peas according to the packaging.
  • In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
  • You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
  • Form into patties appropriate to the size of your dog and serve!
  • Store the rest in the fridge for up to 3 days.

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