WHITE CHOCOLATE K CUPS RECIPES

Name: Keto White Chocolate Peanut Butter Cups
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1/2 cup cocoa butter (https://amzn.to/2kCcHFw); 1/4 cup coconut oil; 10 drops vanilla stevia drops (https://amzn.to/2leiaCJ); 1/4 cup peanut butter

KETO WHITE CHOCOLATE PEANUT BUTTER CUPS – FREE FROM GLUTEN

Keto White Chocolate Peanut Butter Cups – Free From Gluten image

These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.

Provided by Kelsey Butler

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15

Number Of Ingredients 4

Ingredients

1/2 cup cocoa butter (https://amzn.to/2kCcHFw)
1/4 cup coconut oil
10 drops vanilla stevia drops (https://amzn.to/2leiaCJ)
1/4 cup peanut butter

Steps:

Melt the cocoa butter and coconut oil together over low heat
Remove from heat and stir in the vanilla stevia drops
Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.
Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture.
Freeze for another 15 minutes or until set

Nutrition Facts : ServingSize 1 cup, Calories 111 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 16 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 4 g

KETO WHITE CHOCOLATE PEANUT BUTTER CUPS – FREE FROM GLUTEN

Keto White Chocolate Peanut Butter Cups – Free From Gluten image

These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.

Provided by Kelsey Butler

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15

Number Of Ingredients 4

Ingredients

1/2 cup cocoa butter (https://amzn.to/2kCcHFw)
1/4 cup coconut oil
10 drops vanilla stevia drops (https://amzn.to/2leiaCJ)
1/4 cup peanut butter

Steps:

Melt the cocoa butter and coconut oil together over low heat
Remove from heat and stir in the vanilla stevia drops
Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.
Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture.
Freeze for another 15 minutes or until set

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From alsothecrumbsplease.com

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CROSS COUNTRY CAFE: WHITE CHOCOLATE MOCHA MADE WITH YOUR ...

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