PORK LOIN WITH MUSHROOMS RECIPES

Name: Pork Tenderloin with Mushrooms
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 2 pork tenderloins (about 1 pound each); 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1-1/2 cups sliced fresh mushrooms; 1/2 cup thinly sliced celery; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; Hot wild rice or noodles, optional

PORK TENDERLOIN WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Pork Tenderloin with Mushrooms Recipe: How to Make It image

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pork tenderloins (about 1 pound each)
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup thinly sliced celery
2 tablespoons all-purpose flour
1/2 cup chicken broth
Hot wild rice or noodles, optional

Steps:

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK TENDERLOIN WITH MUSHROOM PAN SAUCE RECIPE - FOOD.COM

Pork Tenderloin With Mushroom Pan Sauce Recipe - Food.com image

This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb pork tenderloin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 large shallots, finely chopped
8 ounces cremini mushrooms, sliced
1/4 teaspoon dried thyme
1 pinch salt
1 pinch ground black pepper
1/4 cup white wine
1 cup chicken broth
1 tablespoon butter, softened
1 tablespoon all-purpose flour
3 tablespoons fresh parsley, chopped

Steps:

Sprinkle the pork with salt and pepper.
In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
Saute the shallots until softened, about 3 minutes.
Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
Add the wine and cook until evaporated, stirring and scraping up any brown bits.
Add the broth and cook for 5 minutes.
Mix the butter with the flour and add to the sauce along with the parsley.
Simmer, stirring, until thickened.
Stir any juices from the pork into the sauce.
Serve with the pork.

Nutrition Facts : Calories 353.9, FatContent 14.9, SaturatedFatContent 4.4, CholesterolContent 89.7, SodiumContent 486.7, CarbohydrateContent 19.7, FiberContent 2.5, SugarContent 6.4, ProteinContent 36.8

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