CORN FLAKES PEANUT BUTTER CORN SYRUP RECIPES
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES RECIPE | ALLRECI…
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories No-Bake Cookies
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 13 g, CholesterolContent 2.4 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 58.6 mg, SugarContent 6.6 g
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES RECIPE ...
Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
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