TORTILLA ROLLUP APPETIZERS RECIPES RECIPES

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TORTILLA ROLLUPS IV RECIPE | ALLRECIPES



Tortilla Rollups IV Recipe | Allrecipes image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Wraps and Rolls Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 rollups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 16.7 g, CholesterolContent 21 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 5.1 g, SodiumContent 397.2 mg, SugarContent 0.9 g

CHRISTMAS TORTILLA ROLLUPS - THE PIONEER WOMAN



Christmas Tortilla Rollups - The Pioneer Woman image

I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a

Provided by Ree Drummond

Categories     Christmas    appetizers    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

2 packages (8 Oz. Size) Cream Cheese, Softened
1 package (1 Oz. Size) Dry Ranch Dressing Mix
1/2 tsp. Black Pepper
5 whole Burrito-sized Flour Tortillas
1 whole Red Bell Pepper, Seeded And Diced Finely
1 whole Green Bell Pepper, Seeded And Diced Finely
5 whole Green Onions, Sliced Thin

Steps:

  • In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.Sprinkle on the red and green bell pepper, as well as the green onion. Roll them up nice and tight, then wrap them individually in plastic wrap. Store in the fridge for at least 1 hour or up to 8 hours. Before serving, slice into 1/2 to 3/4 inch slices and serve on a platter. Options: Add shaved turkey, prosciutto, ham, or any meat. Add fresh herbs if you have them.

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