MEXICALI CORN CAN RECIPES
MEXICALLI CORN / MEXICORN SUBSTITUTE-COPYCAT-CLONE RECIPE ...
This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
- Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
- Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.
Nutrition Facts : Calories 142.1, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 8.7, SodiumContent 42.6, CarbohydrateContent 25.1, FiberContent 3.9, SugarContent 4.9, ProteinContent 4.3
MEXICAN CORN CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Absolutely sensational corn casserole recipe with a Tex-Mex twist since this recipe uses green chilies and Mexicorn.
Provided by Teresa
Categories Veggie/Casserole
Prep Time 10 minutes
Cook Time 1 hours
Yield 15
Number Of Ingredients 9
Steps:
- Mix together in a large mixing bowl.
- Pour into a greased 10x15” baking dish.
- Bake at 350° for about 1 hour.
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