KALAMATA OLIVE DIP RECIPES
KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Olive Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup tapenade
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 2.5 g, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 359.3 mg, SugarContent 0.1 g
OLIVE TAPENADE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
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