TWICE GRILLED POTATOES RECIPES

Name: Grilled Twice-Baked Potatoes
Cook time: 40 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 4 russet potatoes; Kosher salt and pepperu00A0; Kosher salt and pepper; One 8-ounce package cream cheese, softenedu00A0; 1 cup grated Monterey Jacku00A0; 1 tablespoon garlic powderu00A0; Pinch smoked paprikau00A0; 12 slices bacon, cooked crisp and crumbled, for garnish; 12 slices bacon, cooked crisp and crumbled, for garnishu00A0; 4 scallions or chives, thinly sliced, for garnishu00A0

GRILLED TWICE-BAKED POTATOES RECIPE | COOKING CHANNEL

Grilled Twice-Baked Potatoes Recipe | Cooking Channel image

Provided by Cooking Channel

Categories side-dish

Total Time 1 hours 40 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 russet potatoes
Kosher salt and pepper
Kosher salt and pepper
One 8-ounce package cream cheese, softened
1 cup grated Monterey Jack
1 tablespoon garlic powder
Pinch smoked paprika
12 slices bacon, cooked crisp and crumbled, for garnish
12 slices bacon, cooked crisp and crumbled, for garnish
4 scallions or chives, thinly sliced, for garnish

Steps:

Preheat the oven to 400 degrees F. Prepare a grill for medium heat.
Prick the potatoes with a fork and bake until cooked through and tender, 1 hour. Scoop the flesh into a bowl, leaving the skins intact. To the bowl, add some salt and pepper, the cream cheese and Monterey Jack, and the garlic powder. Mix until well blended, then spoon into the potato shells. Sprinkle with smoked paprika.
Place the stuffed potatoes on the grill and cook for 10 minutes. Serve topped with bacon and scallions.

WEBER'S TWICE-GRILLED POTATOES WITH GRUYERE CHEESE AND ...

Weber's Twice-Grilled Potatoes With Gruyere Cheese and ... image

A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie Purviance and Sandra S. McRae.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 russet potatoes, scrubbed and halved lengthwise (about 2 1/2 pounds)
vegetable oil
3/4 cup sour cream
1/2 cup whole milk
1/2 cup minced cooked ham
1 1/2 cups grated gruyere cheese, divided
2 teaspoons Dijon mustard
kosher salt
fresh ground black pepper

Steps:

Brush or spray the potato halves with vegetable oil. Grill over Direct Medium heat until tender when pierced with a fork, 30 to 35 minutes, turning three or four times during grilling time. Remove from the grill and allow to cool slightly.
When cool enough to handle, use a small sharp knife to cut around the cut side of the potato to within 1/4 inch of the skin. Using a teaspoon or melon baller, scoop out the interior of the potato, leaving a 1/4-inch-thick shell attached to the skin. Place the potato pulp in a large bowl. Set the potato shells aside while preparing the stuffing.
TO MAKE THE STUFFING:.
Using a potato masher or pastry blender, mash the potato pulp. Add the sour cream and milk and mix well. Stir in the ham and half of the cheese. Add the mustard and season with salt and pepper. Mix well. Adjust the seasoning with more mustard, if desired. Divide the stuffing evenly among the skins so the stuffing mounds slightly. Sprinkle the remaining cheese over the stuffing.
Grill the stuffed potatoes over Direct Medium heat until the cheese is melted and the potatoes are heated through, about 10 minutes. Serve immediately.
Note: Try a Cheddar & Bacon version, or Blue Cheese and Chives.

Nutrition Facts : Calories 244.8, FatContent 13.2, SaturatedFatContent 7.5, CholesterolContent 41.2, SodiumContent 111, CarbohydrateContent 20.4, FiberContent 2.4, SugarContent 1.8, ProteinContent 11.7

More about "twice grilled potatoes recipes"

TWICE-COOKED POTATOES WITH WASABI | VEGGIES RECIPES ...

Twice-Cooked Potatoes with Wasabi
From weber.com
Total Time 1 hours 5 minutes
Category Veggies
Calories calories per serving

Grill the stuffed potatoes over indirect medium heat, with the lid closed, until the cheese is melted and the potatoes are heated through, 10 to 15 minutes. Serve immediately.

See details

TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK

Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish

Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

See details

CRISP TWICE-ROASTED POTATOES RECIPE - FOOD.COM

This is my new favorite way of doing potatoes. I've tried different kinds but have found the red-skinned potato to work best. The recipe is from A New Way To Cook by Sally Schneider.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 244.8 per serving

If you freeze them, thaw slightly and then continue with the second baking in the oven as directed.

See details

TWICE-BAKED GREEN POTATOES RECIPE | MYRECIPES

In Step 1, the potatoes can also be cooked in the microwave, but we prefer the crisp texture of the skins after baking in the oven.
From myrecipes.com
Total Time 2 hours 0 minutes

Preheat oven to 400°. Pierce potatoes with a fork; bake directly on oven rack 1 hour or until tender. Cool 10 minutes. Sauté shallot and garlic in hot oil in a Dutch oven over medium high heat 1 minute. Stir in greens and next 2 ingredients. Add salt and black pepper to taste. Cook 10 minutes or until tender. Cut potatoes in half lengthwise; carefully scoop pulp into a large bowl, leaving shells intact. Mash together potato pulp, sour cream, next 4 ingredients, and 1/2 cup cheese. Add greens mixture. Spoon into potato shells, and place on a lightly greased (with cooking spray) baking sheet. Bake at 400° for 15 minutes. Top with remaining cheese, and bake 3 to 5 minutes or until cheese melts and potatoes are thoroughly heated.

See details

TWICE-BAKED LOADED POTATOES RECIPE BY TASTY

Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
From tasty.co
Reviews 99
Cuisine American
Calories 453 calories per serving

Enjoy!

See details

GRILLED MEXICAN STREET CORN POTATOES RECIPE FROM SUNNY ...

Sunny Anderson's Twice-Grilled Mexican Street Corn Potatoes recipe combines 2 of our absolute favorite summer sides.
From rachaelrayshow.com

Top each potato plank in this order: slather the tops generously with the mayonnaise, then add the Pepper Jack cheese, chorizo gravy, corn, cotija cheese, a dusting of cayenne pepper and a spritz of lime

See details

TWICE GRILLED POTATOES RECIPES

GRILLED TWICE BAKED POTATOES RECIPE - RECIPEZAZZ.COM 2012-09-01 · Step 3. In a mixing bowl, beat the potato flesh, sour cream, milk, butter, salt, pepper, 2/3 cup cheese, and 4 of the chopped green onions. Then replace in the … From recipezazz.com 5/5 (2) Servings 8 Place potatoes on grill and close lid.
From tfrecipes.com

See details

TWICE GRILLED POTATOES - BIGOVEN

Servings INSTRUCTIONS Potatoes: wash and cut in half lengthwise. Rub with oil and season with salt and pepper. Prep grill to grill direct over low heat. Oil grill and place the potatoes with the fleshy side down. Close the grill lid and cook for 30 minutes turning once until soft and flesh side is caramelized.
From bigoven.com

See details

HOW TO MAKE TWICE-BAKED POTATOES ON THE GRILL | GRILLA GRILLS

Below are a few substitutes and ideas to individualize these grilled twice-baked potatoes without changing the recipe’s basic rhythm: Go vegan: One of the biggest trends in lifestyle changes is vegan eating .
From grillagrills.com

See details

GRILLED TWICE BAKED POTATOES RECIPE - RECIPEZAZZ.COM

Sep 01, 2012 · Step 3. In a mixing bowl, beat the potato flesh, sour cream, milk, butter, salt, pepper, 2/3 cup cheese, and 4 of the chopped green onions. Then replace in the potato skins, sprinkle with the remaining cheese, remaining chopped green onions, and bacon, an return to the grill.
From recipezazz.com

See details

TWICE BAKED GRILLED POTATOES RECIPE - RECIPEZAZZ.COM

Jun 13, 2012 · Step 2. Slice the potatoes in half lengthwise and scoop out the flesh. Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste.
From recipezazz.com

See details

TWICE GRILLED POTATOES - BIGOVEN

Twice Grilled Potatoes recipe: I first watched Robert Rainford grill these on the Food Network. I tried them once, my family loved them, and they were an instant hit with everyone who I've made them for since. The hint of Dijon mustard puts and interesting twist on them. Very yummy.
From bigoven.com

See details

GRILLED, LOADED TWICE-BAKED POTATOES RECIPE

Aug 30, 2018 · Remove from oven. Meanwhile, preheat a gas grill to 375°F. When cool enough to handle, slice off upper third of potatoes. Scoop out interior into a medium bowl, leaving a 1/4-inch layer of flesh. Add cream cheese and sour cream and beat with a hand-held mixer until thoroughly combined and fluffy, about 30 seconds.
From seriouseats.com

See details

TWICE BAKED-GRILLED POTATOES - $5 DINNERS | RECIPES, MEAL ...

Jul 15, 2011 · Instructions. Bake the potatoes. In the oven, or in the slow cooker. Slice the potatoes in half lengthwise and scoop out the flesh. Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste. Spoon the mashed potatoes back into the shells. Top with shredded cheese. Place the shells onto a grill skillet or ...
From 5dollardinners.com

See details

TWICE BAKED POTATOES RECIPE | TRAEGER GRILLS

With a mixer, whip the potatoes on low speed for about 30 seconds. Slowly add the hot milk and melted butter. Increase the speed to medium-high and whip until the potatoes are fluffy and smooth, roughly 1-1/2 to 2 minutes.
From traeger.com

See details

EASY TWICE BAKED POTATOES WITH SOUR CREAM AND CHIVES RECIPE

BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish SeafoodFruit Veggie RecipesCheese Recipes...
From sprucecraftswebsite.netlify.app

See details

TWICE BAKED POTATOES MEXICAN STYLE - ALL INFORMATION ABOUT ...

Mexican Twice Baked Potatoes Recipe - Food.com tip www.food.com. Bake potatoes at 400 for 50-60 minutes, or until soft. Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin. Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
From therecipes.info

See details

TWICE-BAKED BACON POTATOES RECIPE - RECIPES100.COM

Twice-baked bacon potatoes recipes. Recipes for Twice-baked bacon potatoes that you will be love it. Choose from hundreds of Twice-baked bacon potatoes recipes, which are easy to cook the food. Prepare the ingredients and start to cook Twice-baked bacon potatoes. We wish you a good taste!
From recipes100.com

See details

CROCKPOT TWICE BAKED POTATOES - THE COOKIE ROOKIE®

Dec 06, 2021 · Slow Cooker Twice Baked Potatoes Recipe. I love making classic twice baked potatoes in my Crockpot, this method is so effortless and they come out so perfectly.. Let the slow cooker do all of the hard work with this delicious side dish recipe.The middle of the baked potatoes is so creamy and light, and when loaded with bacon, cheese and green onions, they become the perfect accompaniment for ...
From thecookierookie.com

See details