CHILI FLAKES KOREAN RECIPES
KOREAN SKILLET CHILI RECIPE | RECIPE - RACHAEL RAY SHOW
Chili gets a Korean-inspired makeover from Rach, who heaps on the spicy flavors of chile paste, chile flakes, and kimchi.
Provided by Rachael Ray
Number Of Ingredients 34
Steps:
- Heat a Dutch oven over medium-high heat with neutral oil, 2 turns of the pan, add beef and pork and brown and crumble
- Season the beef with salt, pepper, chili flakes, cumin, and coriander
- Stir well and add the onions, combine, add garlic and ginger and partially cover, stir occasionally, 3-5 minutes
- Add soy, Worcestershire, sesame oil, and gochujang paste, then combine
- Add beer and let it absorb fully, then add tomatoes and tomato sauce, reduce heat to low and simmer 15-20 minutes
- Serve with suggested toppings
KOREAN SKILLET CHILI RECIPE | RECIPE - RACHAEL RAY SHOW
Chili gets a Korean-inspired makeover from Rach, who heaps on the spicy flavors of chile paste, chile flakes, and kimchi.
Provided by Rachael Ray
Number Of Ingredients 34
Steps:
- Heat a Dutch oven over medium-high heat with neutral oil, 2 turns of the pan, add beef and pork and brown and crumble
- Season the beef with salt, pepper, chili flakes, cumin, and coriander
- Stir well and add the onions, combine, add garlic and ginger and partially cover, stir occasionally, 3-5 minutes
- Add soy, Worcestershire, sesame oil, and gochujang paste, then combine
- Add beer and let it absorb fully, then add tomatoes and tomato sauce, reduce heat to low and simmer 15-20 minutes
- Serve with suggested toppings
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Mar 08, 2019 · Look for coarse flakes, which resemble flaky sea salt, and are the go-to style in Korean kitchens (finer gochugaru is often used for making gochujang.) Many Korean cooks keep a huge bag of ...
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