SQUASH PUFFS RECIPES
BAKED FARRO AND BUTTERNUT SQUASH RECIPE | INA GARTEN ...
"This is a recipe from California chef Maria Sinskey. The flavors and textures are amazing."
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Place the bacon on a baking rack set on a sheet pan and bake it for 20 to 30 minutes, until browned (it won't be crisp). Cut the bacon in very large dice.
- Meanwhile, in a small (9-inch) Dutch oven, such as Le Creuset, heat the olive oil and butter over medium heat. Add the onion and cook for 6 to 8 minutes, until tender and starting to brown. Add the thyme, 2 teaspoons salt and 1 teaspoon pepper and cook for 1 minute. Add the farro and chicken stock and bring to a simmer. Place the squash on top of the farro mixture, cover, and bake in the same oven with the bacon for 30 minutes, until the squash and farro are tender. Check once during cooking and add a little chicken stock if it's dry.
- Sprinkle the bacon and parmesan on the squash and farro and bake uncovered for 15 to 20 minutes, until most of the liquid evaporates, the farro and butternut squash are tender, and the cheese has melted. Serve hot directly from the pot.
AIR-FRIED BUTTERNUT SQUASH TACOS RECIPE: HOW TO MAKE IT
Butternut squash tossed with southwest spices makes a great base for vegetarian tacos. I'm always looking for easy and healthy dinners for my family, and this dish is delicious! —Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 400°. Combine first 6 ingredients. Add squash pieces; toss to coat. In batches, arrange squash in a single layer in greased air fryer. Cook until tender, 15-20 minutes. , Divide squash evenly among tortillas. Top with queso fresco, avocado and red onion. If desired, serve with pico de gallo.
Nutrition Facts : Calories 353 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 54g carbohydrate (7g sugars, FiberContent 13g fiber), ProteinContent 11g protein.
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TWICE-BAKED BUTTERNUT SQUASH RECIPE - FOOD NETWORK
This simple sheet-pan squash is a show-stopping side your family will love. It's easy and delicious -- perfect for a big holiday dinner or a weeknight meal.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish
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- Turn the oven to broil. Scoop out the flesh of the sweet potatoes and put it in a bowl (discard the skins). Scoop the flesh out of the squash, leaving a 1/2-inch border of flesh around the edges, and add it to the bowl along with the heavy cream, butter, 2 teaspoons salt and a few grinds of black pepper. Mash with a potato masher until it is smooth, creamy and resembles mashed potatoes. Put the squash skins back on the baking sheet and divide the filling evenly between the cavities. Top with the goat cheese, then broil until the cheese is bubbly and just beginning to turn brown, 1 to 2 minutes. Sprinkle the scallions and pepitas over tops before serving.
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From foodnetwork.com
Reviews 2.8
Total Time 4 hours 25 minutes
Category side-dish
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- When the squash is fork-tender, heat a small saute pan over medium-high heat and add the butter. When hot but not smoking, add the thyme sprigs--they should sizzle--and fry for about 30 seconds, until darkened but not browned. Remove the sprigs to a paper towel-lined plate and let cool slightly before shaving off the leaves. Let the brown butter in the pan cool slightly, then drizzle it over the squash. Garnish with the fried thyme leaves.
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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
Calories 63 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
Calories 63 per serving
- Bake until puffy and golden, about 25 minutes, rotating pans halfway through. Remove from oven and serve immediately, or turn oven off and open door slightly to keep puffs warm up to 1 hour.
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Tofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian market. They can be labeled bean curd puffs, soy puffs, tofu pouches, tofu beignets, tofu soufflé—and likely other terms that are country specific. While making your own tofu puffs (recipe follows) is an extra step, the freshness can make a difference in the final dish. - Hsiao-Ching Chou (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books.
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Reviews 4.5
Total Time 40 minutes59S
Cuisine Chinese
Calories 2156 calories per serving
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Total Time 40 minutes59S
Cuisine Chinese
Calories 2156 calories per serving
- Step 4: Using a candy thermometer, check the temperature of the oil. When it has reached 375F, you are ready to fry. Line a plate with paper towels. Using a heatproof slotted spoon or skimmer, gently place as many pieces of tofu as will fit in your pot without crowding. The tofu pieces will need room to float. Let fry until golden brown on all sides, 2 to 3 minutes. Remove from the oil and place on a paper towel–lined plate to drain. Repeat the process with the remaining tofu cubes. Use right away, or let cool to room temperature and store in an airtight container in the refrigerator for up to 3 days.
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What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours all mix and mingle together, amplifying utter deliciousness.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 313 calories per serving
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 313 calories per serving
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