SWEET AND SOUR RIBLETS RECIPES

Name: Sweet and Sour Glazed Riblets
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs pork spareribs, sawed in half across bones; 1 (13 ounce) can pineapple chunks in light syrup; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/2 cup cold water; 2 tablespoons vinegar; 1 tablespoon soy sauce; 1 small green pepper, cut in 1-inch pieces

SWEET AND SOUR GLAZED RIBLETS RECIPE - FOOD.COM

Sweet and Sour Glazed Riblets Recipe - Food.com image

Make and share this Sweet and Sour Glazed Riblets recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs pork spareribs, sawed in half across bones
1 (13 ounce) can pineapple chunks in light syrup
2 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 cup cold water
2 tablespoons vinegar
1 tablespoon soy sauce
1 small green pepper, cut in 1-inch pieces

Steps:

Cut meat into 2-rib portions; season with salt and pepper.
Place ribs, meaty side down, in a large, shallow roasting pan.
Bake in 450 degree oven for 30 minutes.
Drain off fat. Turn meaty side up.
Reduce heat to 350 degrees and bake 30 minutes more.
Meanwhile, drain pineapple, reserving 1/3 cup syrup.
In saucepan combine brown sugar, cornstarch, and salt. Blend in the reserved syrup, cold water, vinegar, and soy sauce.
Cook and stir until thickened and bubbly.
Stir in green pepper and pineapple chunks. Cover, cook 5 minutes.
Drain fat from ribs and spoon sauce atop. Bake ribs for 15 more minutes.

Nutrition Facts : Calories 900.1, FatContent 67, SaturatedFatContent 25.3, CholesterolContent 221.1, SodiumContent 544.6, CarbohydrateContent 22.1, FiberContent 1.1, SugarContent 18.8, ProteinContent 49.4

MOM'S 'SWEET 'N' SOURS' PORK RIBS RECIPE | ALLRECIPES

Mom's 'Sweet 'n' Sours' Pork Ribs Recipe | Allrecipes image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, CarbohydrateContent 59.1 g, CholesterolContent 120.1 mg, FatContent 33.7 g, FiberContent 0.6 g, ProteinContent 31.9 g, SaturatedFatContent 11.6 g, SodiumContent 2481.6 mg, SugarContent 50.5 g

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