HOW TO COOK ONIONS ON BBQ RECIPES

Name: BBQ onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 large onions; 1/2 cup butter; 4 chicken bouillon cubes

BBQ ONIONS RECIPE - FOOD.COM

BBQ onions Recipe - Food.com image

This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 large onions
1/2 cup butter
4 chicken bouillon cubes

Steps:

Use indirect heat.
Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
Place bouillon cube in hole and add some butter.
Replace top of onion and wrap in heavy foil.
With a closed grill cook for 1 hour or until tender.
Cut into bite size chunks and pour juices over top.

Nutrition Facts : Calories 277.1, FatContent 23.7, SaturatedFatContent 14.8, CholesterolContent 61.5, SodiumContent 911.4, CarbohydrateContent 15.9, FiberContent 2.1, SugarContent 7.1, ProteinContent 2.3

CARAMELIZED ONION - BBQ RECIPE - FOOD.COM

Caramelized Onion - BBQ Recipe - Food.com image

Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have never measured ingredients - so adjust to suit your own taste! Also great on a sausage sandwich.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

2 onions, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
oil

Steps:

Cook onions on BBQ plate until soft, using oil to prevent sticking.
Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
Enjoy!

Nutrition Facts : Calories 48.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 11.9, FiberContent 1, SugarContent 7.6, ProteinContent 0.7

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