BACON RANCH TORTELLINI PASTA SALAD RECIPES

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CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH ...



Creamy Tortellini Salad with Chicken, Bacon, and Ranch ... image

When I moved to Oklahoma, I discovered a pizza called “chicken bacon ranch” and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.

Provided by thedailygourmet

Categories     Pasta and Noodles    Pasta by Shape Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini
¼ cup ranch dressing
1 tablespoon milk
8 ounces cubed, cooked chicken
2?½ ounces fresh mozzarella, diced
? cup chopped cooked bacon
2 tablespoons chopped green onions
1 tablespoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper to taste (optional)

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
  • Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
  • Toss to combine. Season with salt and pepper if desired.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 104.5 mg, FatContent 29.7 g, FiberContent 1.8 g, ProteinContent 33.1 g, SaturatedFatContent 9.9 g, SodiumContent 881.1 mg, SugarContent 2.6 g

TORTELLINI BACON BROCCOLI SALAD RECIPE | ALLRECIPES



Tortellini Bacon Broccoli Salad Recipe | Allrecipes image

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.

Provided by MostAwesomeChefEver

Categories     Salad    Pasta Salad    Tortellini Pasta Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green onions, finely chopped
1 cup bottled coleslaw dressing

Steps:

  • Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
  • Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 33.6 g, CholesterolContent 46.9 mg, FatContent 18.2 g, FiberContent 2.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.5 g, SodiumContent 736.1 mg, SugarContent 6.8 g

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Bacon and ranch belong together—it's indisputable. Rich and smoky bacon makes the perfect vehicle for a sauce that's both tangy and packed with the flavors of fresh herbs. Together, this combo offers the perfect indulgent coating for chilled cooked pasta and some sliced cherry tomatoes. We throw shredded Parmesan into the mix to add a layer of salty goodness, and fresh dill is stirred in to further brighten the pasta salad and enhance the herby taste of the ranch seasoning. A bite of this pasta salad is savory and tangy with juicy pockets of tomato and chewy bits of bacon clinging to the creamy pasta. You can use whatever noodle shape you'd like, but for sentimental reasons, we stick to traditional cavatappi or elbow pasta because it reminds us of the pasta salads made by our grandmothers. The only non-negotiable is that you use high-quality bacon because it's incomparable in flavor and texture and elevates this pasta salad into another realm of greatness! Trust us, this bacon-heavy dish requires the best, and once you taste it, you'll already look forward to leftovers.
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Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious.
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TORTELLINI BACON BROCCOLI SALAD RECIPE | ALLRECIPES
This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.
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Bacon and ranch belong together—it's indisputable. Rich and smoky bacon makes the perfect vehicle for a sauce that's both tangy and packed with the flavors of fresh herbs. Together, this combo offers the perfect indulgent coating for chilled cooked pasta and some sliced cherry tomatoes. We throw shredded Parmesan into the mix to add a layer of salty goodness, and fresh dill is stirred in to further brighten the pasta salad and enhance the herby taste of the ranch seasoning. A bite of this pasta salad is savory and tangy with juicy pockets of tomato and chewy bits of bacon clinging to the creamy pasta. You can use whatever noodle shape you'd like, but for sentimental reasons, we stick to traditional cavatappi or elbow pasta because it reminds us of the pasta salads made by our grandmothers. The only non-negotiable is that you use high-quality bacon because it's incomparable in flavor and texture and elevates this pasta salad into another realm of greatness! Trust us, this bacon-heavy dish requires the best, and once you taste it, you'll already look forward to leftovers.
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