APRICOT COBBLER RECIPES
APRICOT COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. , For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.
Nutrition Facts : Calories 325 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 61g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Grease a 2-qt baking dish.
- In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
- Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
- Reduce heat.
- Add apricots and butter; heat through.
- Pour into a prepared baking dish.
- FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
- Stir in the milk just until moistened.
- Spoon over hot apricot mixture.
- Bake for 30-35 minutes, or until golden brown.
Nutrition Facts : Calories 606.4, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 34.8, SodiumContent 559.2, CarbohydrateContent 121.9, FiberContent 6.2, SugarContent 89, ProteinContent 6.1
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APRICOT COBBLER RECIPE | EPICURIOUS
Active time: 40 min Start to finish: 1 1/2 hr
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Reviews 3.1
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Reviews 3.1
- Bake cobbler in middle of oven until fruit is tender and topping is golden, about 30 minutes. Cool slightly, about 15 minutes, and serve warm.
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Even folks who watch their diets deserve to splurge on dessert. This fruity cobbler featuring apricots is simply delicious.—Mrs. Curtis Jeffery, Burr Oak, Kansas
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 138 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 138 calories per serving
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Total Time 55 minutes
Calories 220 per serving
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FRESH APRICOT COBBLER RECIPE BY LYNNE - COOKEATSHARE
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Total Time 60 minutes
Cuisine American
Calories 221 per serving
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Reviews 4
Total Time 60 minutes
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