CHICKEN STEAMED RECIPE RECIPES
STEAMED CHICKEN AND GRAVY RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper, and cook in 1/8-inch hot oil (375°) until lightly brown. Place chicken in a large Dutch oven; add water and butter. Cook, covered, over medium heat for 40 minutes or until tender.
- Remove chicken to serving platter; reserve pan drippings. Combine flour and 1/4 cup water; stir until smooth. Pour flour mixture into pan drippings; cook, stirring constantly, until thickened and bubbly. Serve gravy with chicken and Baked Rice.
ELIZABETH TAYLOR'S CHICKEN STEAMED IN WINE RECIPE - FOOD.COM
Make and share this Elizabeth Taylor's Chicken Steamed In Wine recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Flour chicken lightly and brown in a heavy skillet or dutch oven.
- Combine all the other ingredients and pour over the chicken.
- Cover and simmer for about an hour, or until tender.
Nutrition Facts : Calories 576, FatContent 43.2, SaturatedFatContent 11.1, CholesterolContent 170.2, SodiumContent 257.4, CarbohydrateContent 2, FiberContent 0.5, SugarContent 0.5, ProteinContent 42.5
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