ZUCCHINI AND TOMATO RECIPE RECIPES
ZUCCHINI TOMATO PASTA RECIPE: HOW TO MAKE IT
I came up with this zucchini tomato pasta recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often.—Joy Turner, Amherst, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
Nutrition Facts : Calories 89 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable
BEST ZUCCHINI TOMATO BAKE RECIPE - HOW TO MAKE ... - DELI…
This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer!
Provided by Rian Handler
Categories gluten-free healthy Barbeque dinner party Fourth of July side dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
- Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.
- Garnish with basil and serve.
More about "zucchini and tomato recipe recipes"
ZUCCHINI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I plant zucchini every year, and we always seem to have more than we can use! This zucchini lasagna is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 273 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 273 calories per serving
- Preheat oven to 375°. In large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce. Bring to a boil; simmer, uncovered, 5 minutes. In a bowl, mix egg and cottage cheese., Trim ends of zucchini; cut lengthwise into 1/4-in.-thick slices. Toss zucchini with the flour. Layer half the slices in a 13x9-in. baking dish coated with cooking spray. Top with cottage cheese mixture and half the meat sauce. Add remaining zucchini; sprinkle with any remaining flour. Spread with remaining meat sauce; sprinkle with 1 cup mozzarella cheese., Bake, uncovered, until heated through, about 40 minutes. If desired, sprinkle with additional cheese. Let stand 10 minutes before serving.
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ZUCCHINI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I plant zucchini every year, and we always seem to have more than we can use! This zucchini lasagna is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 273 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 273 calories per serving
- Preheat oven to 375°. In large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce. Bring to a boil; simmer, uncovered, 5 minutes. In a bowl, mix egg and cottage cheese., Trim ends of zucchini; cut lengthwise into 1/4-in.-thick slices. Toss zucchini with the flour. Layer half the slices in a 13x9-in. baking dish coated with cooking spray. Top with cottage cheese mixture and half the meat sauce. Add remaining zucchini; sprinkle with any remaining flour. Spread with remaining meat sauce; sprinkle with 1 cup mozzarella cheese., Bake, uncovered, until heated through, about 40 minutes. If desired, sprinkle with additional cheese. Let stand 10 minutes before serving.
See details
ZUCCHINI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I plant zucchini every year, and we always seem to have more than we can use! This zucchini lasagna is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 273 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 273 calories per serving
- Preheat oven to 375°. In large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce. Bring to a boil; simmer, uncovered, 5 minutes. In a bowl, mix egg and cottage cheese., Trim ends of zucchini; cut lengthwise into 1/4-in.-thick slices. Toss zucchini with the flour. Layer half the slices in a 13x9-in. baking dish coated with cooking spray. Top with cottage cheese mixture and half the meat sauce. Add remaining zucchini; sprinkle with any remaining flour. Spread with remaining meat sauce; sprinkle with 1 cup mozzarella cheese., Bake, uncovered, until heated through, about 40 minutes. If desired, sprinkle with additional cheese. Let stand 10 minutes before serving.
See details
TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
Usually tomato recipes like this are runny but his tip from another reviewer really helped. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. ... This recipe reminds to fried zucchini and when I eat fresh tomato …
From allrecipes.com
From allrecipes.com
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VEGAN ZUCCHINI TOMATO CASSEROLE - GIVE RECIPE
Aug 13, 2021 · There is another vegetarian zucchini casserole recipe on the blog, low calorie shredded zucchini casserole. It has become one of the most popular recipes on Give Recipe because it is even lighter. This zucchini tomato casserole …
From giverecipe.com
From giverecipe.com
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ZUCCHINI 'NOODLES' RECIPE | ALLRECIPES
Great recipe to use up zucchini. Like many others said, I used olive oil instead of butter. Added some red pepper for a little kick, too. Loved the "noodle" effect, and the "al dente" texture/bite. Preparing zucchini …
From allrecipes.com
From allrecipes.com
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BURST TOMATO AND ZUCCHINI SPAGHETTI WITH AVOCADO SAUC…
Jan 18, 2016 · Pulse all sauce ingredients together until smooth. Set aside. Cook spaghetti according to package directions. Drain and set aside. Heat the cherry tomatoes in a large skillet over …
From pinchofyum.com
From pinchofyum.com
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ZUCCHINI 'NOODLES' RECIPE | ALLRECIPES
Great recipe to use up zucchini. Like many others said, I used olive oil instead of butter. Added some red pepper for a little kick, too. Loved the "noodle" effect, and the "al dente" texture/bite. Preparing zucchini …
From allrecipes.com
From allrecipes.com
See details
BURST TOMATO AND ZUCCHINI SPAGHETTI WITH AVOCADO SAUC…
Jan 18, 2016 · Pulse all sauce ingredients together until smooth. Set aside. Cook spaghetti according to package directions. Drain and set aside. Heat the cherry tomatoes in a large skillet over …
From pinchofyum.com
From pinchofyum.com
See details
