SHRIMP STIR FRY TASTY RECIPES

Name: Garlic And Ginger Shrimp Stir Fry Recipe by Tasty
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb shrimp, 16/20-count peeled and deveined; 2 teaspoons sesame oil; 1 tablespoon Gourmet Gardens™ Garlic Paste; 1 tablespoon Gourmet Gardens™ Ginger Paste; 5 tablespoons sweet chili sauce; 2 teaspoons soy sauce; 2 teaspoons rice wine vinegar; 1 tablespoon Gourmet Gardens™ Ginger Paste; 2 tablespoons canola oil, divided; 1 teaspoon sesame oil, divided; ½ teaspoon red pepper flakes; kosher salt, to taste; ½ yellow onion, thinly sliced; 1 head broccoli, cut into small florets, including leaves; 1 red bell pepper, seeded and thinly sliced; 2 scallions, cut into 1-inch (2 1/2 cm) pieces; 8 oz mushroom, such as cremini or shiitake, stemmed, thinly sliced; 1 medium carrot, peeled and thinly sliced; ½ head baby bok choy, bottom removed and larger leaves halved lengthwise; kosher salt, to taste; 2 tablespoons salted peanut, chopped; 2 scallions, thinly sliced

GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY

Garlic And Ginger Shrimp Stir Fry Recipe by Tasty image

Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions

Provided by Tasty

Yield 2 servings

Number Of Ingredients 22

Ingredients

1 lb shrimp, 16/20-count peeled and deveined
2 teaspoons sesame oil
1 tablespoon Gourmet Gardens™ Garlic Paste
1 tablespoon Gourmet Gardens™ Ginger Paste
5 tablespoons sweet chili sauce
2 teaspoons soy sauce
2 teaspoons rice wine vinegar
1 tablespoon Gourmet Gardens™ Ginger Paste
2 tablespoons canola oil, divided
1 teaspoon sesame oil, divided
½ teaspoon red pepper flakes
kosher salt, to taste
½ yellow onion, thinly sliced
1 head broccoli, cut into small florets, including leaves
1 red bell pepper, seeded and thinly sliced
2 scallions, cut into 1-inch (2 1/2 cm) pieces
8 oz mushroom, such as cremini or shiitake, stemmed, thinly sliced
1 medium carrot, peeled and thinly sliced
½ head baby bok choy, bottom removed and larger leaves halved lengthwise
kosher salt, to taste
2 tablespoons salted peanut, chopped
2 scallions, thinly sliced

Steps:

In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2–3 minutes. Season with the salt.
Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
Enjoy!

Nutrition Facts : Calories 772 calories, CarbohydrateContent 52 grams, FatContent 39 grams, FiberContent 10 grams, ProteinContent 58 grams, SugarContent 25 grams

GARLIC BROCCOLI SHRIMP STIR FRY RECIPE BY TASTY

Garlic Broccoli Shrimp Stir Fry Recipe by Tasty image

Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt

Provided by Joey Firoben

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
2 cups broccoli floret
½ onion, diced
1 tablespoon low sodium soy sauce
2 tablespoons sesame oil, divided
½ teaspoon salt, divided

Steps:

Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
Pour in the shrimp and season with ¼ teaspoon of the salt.
Fry the shrimp for 1 minute on each side.
Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
Divide the mixture evenly between 4 bowls.
Enjoy!

Nutrition Facts : Calories 224 calories, CarbohydrateContent 10 grams, FatContent 9 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 2 grams

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