CHICKEN FAJITA NACHOS RECIPES

Name: Loaded Chicken Fajita Nachos Recipe by Tasty
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts, cubed; 2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons cumin; 3 tablespoons vegetable oil; 1 onion, halved and sliced; 4 cloves garlic, sliced; 3 bell peppers, seeds removed, sliced lengthwise; 1 lime, juiced; 13 oz tortilla chips, 1 bag; 2 cups pepper jack cheese, shredded; 1 cup shredded sharp cheddar cheese; sour cream, to taste; salsa, to taste; guacamole, to taste

LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY

Loaded Chicken Fajita Nachos Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, chili powder, garlic powder, cumin, vegetable oil, onion, garlic, bell peppers, lime, tortilla chips, pepper jack cheese, shredded sharp cheddar cheese, sour cream, salsa, guacamole

Provided by Robert Broadfoot

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 boneless, skinless chicken breasts, cubed
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons vegetable oil
1 onion, halved and sliced
4 cloves garlic, sliced
3 bell peppers, seeds removed, sliced lengthwise
1 lime, juiced
13 oz tortilla chips, 1 bag
2 cups pepper jack cheese, shredded
1 cup shredded sharp cheddar cheese
sour cream, to taste
salsa, to taste
guacamole, to taste

Steps:

Preheat oven to 350°F (180°C).
Add the chicken breast to a bowl and season with salt, chili powder, garlic powder, and cumin.
In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
Bake until the cheese has melted, about 15 minutes.
Add your choice of topping (optional).
Nutrition Calories: 1799 Fat: 106 grams Carbs: 165 grams Fiber: 18 grams Sugars: 20 grams Protein: 59 grams
Enjoy!

Nutrition Facts : Calories 1213 calories, CarbohydrateContent 82 grams, FatContent 68 grams, FiberContent 8 grams, ProteinContent 70 grams, SugarContent 10 grams

CHICKEN FAJITA NACHOS RECIPE - FOOD.COM

Chicken Fajita Nachos Recipe - Food.com image

Make and share this Chicken Fajita Nachos recipe from Food.com.

Total Time 1 hours 8 minutes

Prep Time 45 minutes

Cook Time 23 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons lime juice
2 tablespoons extra virgin olive oil, divided
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 (7 ounce) boneless skinless chicken breasts, lightly pounded to an even thickness
1 medium onion, chopped
1 small red bell pepper, chopped into 1/2-inch dice
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, chopped
6 ounces tortilla chips
1 1/2 cups shredded sharp cheddar cheese

Steps:

Add the lime juice, 1 tablespoon oil, salt, and pepper in a heavy-duty zip-lock plastic bag; close bag and shake bag to combine.
Add in the chicken breasts; close bag and refrigerate at least 1 hour and up to 4 hours, turning the bag occasionally.
Spray a large nonstick skillet with cooking spray; heat the skillet over med-high heat.
Take chicken breasts from marinade and place in the skillet.
Cook about 3 minutes or until nicely browned; turn and brown on the other side for about 3 minutes.
Lower heat to medium and cook until chicken springs back when pressed in the center, about 6 minutes.
Remove from the heat and cool; chop chicken into ¾-inch bite-sized pieces.
Heat the remaining oil in a medium saucepan over med heat.
Add in the onion, red bell pepper, jalapeno, and garlic; cover pan.
Cook, stirring often, about 6 minutes or until the onion is tender.
Position oven rack in the upper third of the oven; preheat to 450°.
Spread the tortilla chips on an ovenproof platter or pizza pan.
Top with chicken, then the vegetables, then sprinkle with the cheese.
Bake, about 5 minutes or until the cheese melts.

Nutrition Facts : Calories 285.3, FatContent 16.1, SaturatedFatContent 5.6, CholesterolContent 51, SodiumContent 400.3, CarbohydrateContent 16.9, FiberContent 1.6, SugarContent 1.4, ProteinContent 18.7

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