VANILLA SAUCE BREAD PUDDING RECIPES
GRANDMA'S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
How to make Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
- Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
- Directions for Sauce:
- Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
- To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated
VANILLA BRIOCHE BREAD PUDDING RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories dessert
Total Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 9 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Space two racks evenly in the oven.
- Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Spread out on a second sheet pan. Put both pans in the oven for 5 minutes, to lightly toast the bread.
- Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla, and vanilla seeds in a large bowl, and set aside. Line a 10-by-12-by-2-inch rectangular baking dish with the whole slices of brioche, cutting them to fit in one layer. Distribute the diced brioche on top. Pour on the custard and press lightly so all the bread is soaked with custard. Set aside for 10 minutes.
- Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.
More about "vanilla sauce bread pudding recipes"
CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
See details
BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
See details
BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GRANDMA'S BREAD PUDDING WITH CARAMEL SAUCE RECIPE ...
PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Pour the milk mixture over the cubed bread and let stand for 10 minutes. After standing for 10 minutes, add the sugar, eggs, vanilla…
From recipetips.com
From recipetips.com
See details
BREAD PUDDING II RECIPE | ALLRECIPES
I highly recommend the addition of sauce, it made this an absolute PERFECT dessert. Bread Pudding Sauce Ingredients: 1 cup whole milk 2 Tbsp. butter 1/3 cup granulated white sugar 1 tsp. vanilla …
From allrecipes.com
From allrecipes.com
See details
BREAD PUDDING WITH RUM SAUCE | LOUISIANA KITCHEN & CULTURE
Bread Pudding. Break bread in small pieces in baking dish (about 1½ quart size). Sprinkle cinnamon over bread and add raisins and melt butter. Lightly toast bread mixture in 350˚F oven. Add mixture of eggs, sugar, milk and vanilla. Bake about 30 minutes at 350˚F or until set. Serve with rum sauce. Rum Sauce
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
Dec 18, 2021 · Cover and refrigerate any leftovers; they will last for about five days. You can also store the baked bread pudding in the freezer where it will last three months. You can prepare the bread pudding and sauce one day ahead; cover well and refrigerate. Bring both to room temperature before baking the bread pudding.
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUC…
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding …
From emerils.com
From emerils.com
See details
CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUC…
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding …
From emerils.com
From emerils.com
See details
GRANDMA'S BREAD PUDDING WITH CARAMEL SAUCE RECIPE ...
PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Pour the milk mixture over the cubed bread and let stand for 10 minutes. After standing for 10 minutes, add the sugar, eggs, vanilla…
From recipetips.com
From recipetips.com
See details
BREAD PUDDING RECIPES | ALLRECIPES
Best Bread Pudding with Vanilla Sauce. Save. Best Bread Pudding with Vanilla Sauce . Rating: 5 stars 546 . A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding…
From allrecipes.com
From allrecipes.com
See details
BREAD PUDDING II RECIPE | ALLRECIPES
I highly recommend the addition of sauce, it made this an absolute PERFECT dessert. Bread Pudding Sauce Ingredients: 1 cup whole milk 2 Tbsp. butter 1/3 cup granulated white sugar 1 tsp. vanilla …
From allrecipes.com
From allrecipes.com
See details
CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUC…
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding …
From emerils.com
From emerils.com
See details
