PINEAPPLE UPSIDE DOWN CAKE CRUSHED PINEAPPLE RECIPES
CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…
This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.
Provided by Lyn Starr @lynstarr
Categories Desserts
Prep Time 5 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 325. 9x13" baking dish, melt butter in the oven.
- Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
- Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
- Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
- Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
- Pour pineapple into the cake mix.
- Mix well.
- Pour the cake mix slowly and evenly over the pineapple mixture.
- Bake until cake is done, about 40-45 minutes.
- Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE – SWANS DOWN ...
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Provided by Swans Down Cake Flour
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