SLOW COOKER BARBECUE CHICKEN RECIPES

Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We’ve made sure that there’s enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let’s be real—it’s all about the sauce when barbecue’s on the menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 340 , CarbohydrateContent 18 g, CholesterolContent 190 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 42 g, SaturatedFatContent 3 g, ServingSize 2 Thighs, SodiumContent 960 mg, SugarContent 14 g, TransFatContent 0 g

Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 170 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 10 g, TransFatContent 0 g