GREEK HOT GUYS RECIPES

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GREEK HOT DOG SAUCE RECIPE - FOOD.COM



Greek Hot Dog Sauce Recipe - Food.com image

Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 25-30 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

Steps:

  • Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
  • Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
  • If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It’s the oil that brings the flavor to the tongue!

Nutrition Facts : Calories 41.7, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 12.3, SodiumContent 109.7, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.5

PENNSYLVANIA GREEK SAUCE RECIPE | ALLRECIPES



Pennsylvania Greek Sauce Recipe | Allrecipes image

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

Provided by Larissa Smith

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 12

1 pound ground beef
2 small onions, chopped
1 (8 ounce) can tomato sauce
1 cup water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons prepared yellow mustard

Steps:

  • Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 78.3 calories, CarbohydrateContent 2.5 g, CholesterolContent 23 mg, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 6.8 g, SaturatedFatContent 1.8 g, SodiumContent 217.9 mg, SugarContent 1.3 g

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GREEK HOT DOG SAUCE RECIPE - FOOD.COM
greek hot dog sauce recipe - food.com image
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 41.7 per serving
  • If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It’s the oil that brings the flavor to the tongue!
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