SOUR CREAM MARBLE CAKE RECIPES

DOUBLE CHOCOLATE MARBLE CAKE RECIPE | ALLRECIPES

Double Chocolate Marble Cake Recipe | Allrecipes image

This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.

Provided by Carol

Categories Desserts Cakes Chocolate Cake Recipes

Yield 1 -10 inch tube pan

Number Of Ingredients 12

Ingredients

6 eggs
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup sour cream
2?½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon baking soda
? cup unsweetened cocoa powder
½ cup white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.
To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.
In a large bowl, beat the egg whites until stiff, and set aside.
In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.
In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together
Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick. Let cool on a rack. Makes 16 to 20 servings.

Nutrition Facts : Calories 418.6 calories, CarbohydrateContent 57.6 g, CholesterolContent 121.8 mg, FatContent 19.6 g, FiberContent 2.3 g, ProteinContent 6.7 g, SaturatedFatContent 11.6 g, SodiumContent 269.5 mg, SugarContent 37 g

MARBLED CHOCOLATE BUNDT CAKE | RICARDO

Marbled Chocolate Bundt Cake | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

3 cups (750 ml) unbleached all-purpose flour
2 teaspoons (10 ml) baking powder
5 ml (1 teaspoon) baking soda
1/4 teaspoon (1 ml) salt
3/4 cup (180 ml) milk
1/2 cup (125 ml) sour cream
1 1/4 cups (310 ml) unsalted butter, softened
2 cups (500 ml) sugar
1 tablespoon (15 ml) vanilla extract
5 eggs
3 tablespoons (45 ml) cocoa powder
2 tablespoons (30 ml) canola oil
4 oz (115 g) semisweet chocolate, coarsely chopped
1/3 cup (75 ml) 35% cream
2 tablespoons (30 ml) corn syrup

Steps:

Cake
Ganache

Nutrition Facts : Calories 720 calories

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Reviews 4.3
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Calories 346.2 calories per serving

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