PEPPERMINT PIE RECIPE RECIPES

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BEST PEPPERMINT ICEBOX PIE RECIPE - HOW TO MAKE PEPPER…



Best Peppermint Icebox Pie Recipe - How To Make Pepper… image

Looking for an easy no-bake holiday dessert idea? This Peppermint Icebox Pie Recipe from CountryLiving.com is the best.

Provided by COUNTRYLIVING.COM

Categories     dessert

Total Time 4 hours

Prep Time 40 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

25 chocolate Oreo cookies
1/4 tsp. Kosher salt
5 tbsp. unsalted butter, melted
12 oz. cream cheese, at room temperature
1 (7.5-oz.) container marshmallow creme
1 tbsp. peppermint extract
1 1/2 c. heavy cream
3/4 c. confectioners' sugar
6 drops red food coloring
1 c. heavy cream
1/4 c. confectioners' sugar
Candy: crushed starlight mints

Steps:

  • Garnish with crushed mints.

BEST CHOCOLATE PEPPERMINT PIE RECIPE-HOW TO MAKE ... - DELISH



Best Chocolate Peppermint Pie Recipe-How to Make ... - Delish image

Upgrade your Christmas with this minty Chocolate Peppermint Pie recipe.

Provided by Rachel Conners

Categories     Christmas    dessert

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 7

24

Oreo cookies, crushed into fine crumbs

1/4 c.

butter, melted

1 1/2 c.

semisweet chocolate chips

1 1/2 c.

heavy whipping cream, divided

1 tsp.

pure vanilla extract

1 tsp.

peppermint extract

Peppermint chips, crushed candy canes, or peppermint bark, for garnish

Steps:

  • Make the crust: Preheat oven to 350°. In a medium bowl, stir together Oreo crumbs and butter, then press mixture into 9" pie plate. Bake 8 minutes; let cool completely before filling. Make the filling: Melt chocolate chips and 1/2 cup heavy cream in the microwave, stirring occasionally. Cool until still stirrable, but at room temperature. Beat remaining 1 cup cream in chilled small mixer bowl until soft peaks form. Add extracts and beat to incorporate, then fold whipped cream into cooled chocolate. Spread mousse evenly in cooled crust and garnish as desired. Refrigerate until firm, 3 hours, or up to overnight.

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These peppermint sugar cookies take my tastebuds right to winter. Its crisp, distinct taste reminds me of the peppermint bark I buy every holiday season. —Emily Hutchinson, The Hutch Oven
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  • In the bowl of a stand mixer, beat butter and salt for 30 seconds. Add sugars; beat 1 minute. Add egg and extracts and mix to combine. , Combine dry ingredients; add to butter mixture. Mix just until dough forms. Cover and chill at least 15 minutes., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until cookie puffs up and is a dull matte on top but not browned, 6-8 minutes. Let stand 1 minute before removing to wire racks to cool completely.
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PEPPERMINT SUGAR COOKIES RECIPE: HOW TO MAKE IT
These peppermint sugar cookies take my tastebuds right to winter. Its crisp, distinct taste reminds me of the peppermint bark I buy every holiday season. —Emily Hutchinson, The Hutch Oven
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  • In the bowl of a stand mixer, beat butter and salt for 30 seconds. Add sugars; beat 1 minute. Add egg and extracts and mix to combine. , Combine dry ingredients; add to butter mixture. Mix just until dough forms. Cover and chill at least 15 minutes., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until cookie puffs up and is a dull matte on top but not browned, 6-8 minutes. Let stand 1 minute before removing to wire racks to cool completely.
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