TOMATO CRAB BISQUE SOUP RECIPES
CRAB TOMATO BISQUE RECIPE - FOOD.COM
Make and share this crab tomato bisque recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- melt butter in a heavy saucepan.
- add 3/4 of the crabmeat, 1/3 c basil, and garlic.
- saute 2 minutes.
- stir in flour, stir for 2 minutes.
- add clam-tomato juice, cream, ketchup, clam juice, old bay and pepper sauce reduce heat to low, simmer for 10 minutes.
- puree soup with an immersion blender (or pour into blender in batches and then return to the pot) add water and lemon juice, simmer.
- season to taste with salt& pepper.
- pour into 6 bowls, garnish with remaining crab and basil.
Nutrition Facts : Calories 294.4, FatContent 19.1, SaturatedFatContent 11.6, CholesterolContent 84.7, SodiumContent 790.8, CarbohydrateContent 19.9, FiberContent 0.9, SugarContent 5, ProteinContent 11.5
TOMATO-CRAB BISQUE RECIPE - PILLSBURY.COM
Transform prepared soup into a rich and creamy meal for two in just 15 minutes.
Provided by Pillsbury Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat soup and green chiles over medium heat to boiling. Reduce heat to low; beat in whipping cream with whisk until blended. Cook just until thoroughly heated (do not boil).
- Meanwhile, in small microwavable bowl, microwave crabmeat uncovered on High 30 to 45 seconds or until thoroughly heated.
- Ladle soup into individual soup bowls. Top each serving with 1/4 cup crabmeat and parsley.
Nutrition Facts : Calories 570 , CarbohydrateContent 40 g, CholesterolContent 165 mg, FatContent 7 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 1550 mg, SugarContent 21 g, TransFatContent 1 g
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