TAIWAN BEEF NOODLE SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUDAE JJIGAE (KOREAN ARMY BASE STEW) RECIPE | ALLRECIPES



Budae Jjigae (Korean Army Base Stew) Recipe | Allrecipes image

This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. I first had this dish in a Korean restaurant near my home. It was so good that I went on a quest to figure out how to make it for myself. My version is pretty traditional and fairly spicy. Find a Korean/Asian market for the kimchi, pepper paste, and powder. It is worth it.

Provided by Hingle McCringleberry

Categories     Stew

Total Time 57 minutes

Prep Time 30 minutes

Cook Time 27 minutes

Yield 6 servings

Number Of Ingredients 13

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced
14 ounces smoked sausage (such as Eckrich®), sliced
1 large onion, sliced
6 ounces kimchi
¼ cup Korean red pepper powder
3 tablespoons soy sauce
3 tablespoons gochujang (Korean hot pepper paste)
5 cloves garlic, minced
1 pinch ground black pepper
1 bunch green onions, chopped
2 (32 ounce) containers chicken broth
7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®)
1 slice American cheese

Steps:

  • Divide luncheon meat into 2 piles on either side of a stock pot. Layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot.
  • Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Sprinkle in green onion. Pour in chicken broth; bring to a boil. Reduce heat and simmer stew, stirring occasionally, until flavors combine, about 10 minutes.
  • Bring a pot of water to a boil; add ramen noodles. Cook and stir until partially cooked and softened, about 2 minutes. Drain; stir into stew. Cook and stir until ramen noodles are tender but firm to the bite, about 5 minutes. Top stew with American cheese.

Nutrition Facts : Calories 696.9 calories, CarbohydrateContent 40.9 g, CholesterolContent 96.6 mg, FatContent 45.7 g, FiberContent 3.7 g, ProteinContent 30.9 g, SaturatedFatContent 17.2 g, SodiumContent 4193.6 mg, SugarContent 7.2 g

HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES



Hong Kong Style Egg Tarts Recipe | Allrecipes image

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Provided by wildcat

Categories     Chinese Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 tarts

Number Of Ingredients 10

1 cup confectioners' sugar
3 cups all-purpose flour
1 cup butter
1 egg, beaten
1 dash vanilla extract
⅔ cup white sugar
1 ½ cups water
9 eggs, beaten
1 dash vanilla extract
1 cup evaporated milk

Steps:

  • In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
  • Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 47.8 g, CholesterolContent 201.8 mg, FatContent 21.4 g, FiberContent 0.8 g, ProteinContent 10.1 g, SaturatedFatContent 12 g, SodiumContent 190.3 mg, SugarContent 23.9 g

TAIWANESE BEEF NOODLE SOUP RECIPE - THE SPRUCE EATS
Nov 26, 2021 · Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You’ll love the tender beef stewed for hours in the accompanying savory, full-bodied broth. Traditionally, Taiwanese beef noodle soup …
From thespruceeats.com
See details


CHEF HUNG TAIWANESE BEEF NOODLE
Chef Hung commenced his culinary apprenticeship at the tender age of 17. Throughout his 20 years of culinary experience, he has developed unrivaled techniques and his own secret recipes. He is a three-time champion of the Taipei International Beef Noodle …
From chefhungnoodle.com
See details


LEE KUM KEE (UK)
Taiwan . 繁體中文. United States ... Crispy Chilli Beef View Recipe. Microwaved Udon Noodle Soup View Recipe. Baked Salmon Parcels View Recipe. Barbecue Leg of Lamb View Recipe. Beef Stew in Hoisin and Red Wine Sauce View Recipe. Beijing Noodles View Recipe. Black Bean Chicken View Recipe.
From uk.lkk.com
See details


HAND-PULLED NOODLES (LA MIAN, 拉面), A FOOLPROOF RECIPE ...
Jan 05, 2020 · Lanzhou Beef Noodle Soup/兰州牛肉面 (aka Lanzhou Lā Miàn, 兰州拉面), the classic dish of my hometown, showcases this amazing culinary art of noodle making. The use …
From redhousespice.com
See details


MY CREAMY MUSHROOM SOUP RECIPE - MMM-YOSO!!!
Mar 06, 2022 · When I make a batch; I always portion the stock out in 1 1/2 containers, specifically for making this soup. 3 - I have very few innovative ideas and this recipe is not exception. It is based on Jacques Pepin's Dried and Fresh Mushroom Soup recipe in his cookbook, Essential Pepin. I thought the recipe …
From mmm-yoso.typepad.com
See details


HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe …
From allrecipes.com
See details


TAIWANESE BEEF NOODLE SOUP RECIPE - THE SPRUCE EATS
Nov 26, 2021 · Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You’ll love the tender beef stewed for hours in the accompanying savory, full-bodied broth. Traditionally, Taiwanese beef noodle soup …
From thespruceeats.com
See details


CHEF HUNG TAIWANESE BEEF NOODLE
Chef Hung commenced his culinary apprenticeship at the tender age of 17. Throughout his 20 years of culinary experience, he has developed unrivaled techniques and his own secret recipes. He is a three-time champion of the Taipei International Beef Noodle …
From chefhungnoodle.com
See details


BUDAE JJIGAE (KOREAN ARMY BASE STEW) RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
See details


LEE KUM KEE (UK)
Taiwan . 繁體中文. United States ... Crispy Chilli Beef View Recipe. Microwaved Udon Noodle Soup View Recipe. Baked Salmon Parcels View Recipe. Barbecue Leg of Lamb View Recipe. Beef Stew in Hoisin and Red Wine Sauce View Recipe. Beijing Noodles View Recipe. Black Bean Chicken View Recipe.
From uk.lkk.com
See details


HAND-PULLED NOODLES (LA MIAN, 拉面), A FOOLPROOF RECIPE ...
Jan 05, 2020 · Lanzhou Beef Noodle Soup/兰州牛肉面 (aka Lanzhou Lā Miàn, 兰州拉面), the classic dish of my hometown, showcases this amazing culinary art of noodle making. The use …
From redhousespice.com
See details


MY CREAMY MUSHROOM SOUP RECIPE - MMM-YOSO!!!
Mar 06, 2022 · When I make a batch; I always portion the stock out in 1 1/2 containers, specifically for making this soup. 3 - I have very few innovative ideas and this recipe is not exception. It is based on Jacques Pepin's Dried and Fresh Mushroom Soup recipe in his cookbook, Essential Pepin. I thought the recipe …
From mmm-yoso.typepad.com
See details


HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »